Cooking Chart - Daewoo KOR-631G5 Operating Instructions Manual

COOKING CHART

MEAT
ITEM
Beef
Standing/rolled Rib - Rare
Ground Beef(to brown for casserole)
Hamburgers, Fresh or defrosted
(4 oz. Each)
Pork
Loin, Leg
Bacon
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
ITEM
Chicken
Whole
Breast(boned)
portions
Turkey
Whole
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH
ITEM
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout, Cleaned
and Prepared
Salmon Steaks
VEGETABLE
ITEM
artichokes, fresh
artichokes, frozen
- Medium
- well done
2 patties
4 patties
4 slices
6 slices
POWER
LEVEL
P-HI
P-HI
P-HI
P-HI
POWER LEVEL PREPARATION
P-HI
P-HI
POWER LEVEL
P-80
P-80
P-80
P-HI
P-HI
P-HI
P-80
P-HI
P-HI
POWER LEVEL
P-HI
P-80
P-80
P-HI
COOKING TIME
PER 500G
4~6 min. Add 15-30 ml(1-2 Tbsp)
4~6 min.
5~7 min.
5~7 min. Add 15~30 ml(1~2 Tbsp)
QUANTITY
Whole 4(8 oz. each)
Hearts 250g(9 oz. pkg)
18
COOKING TIMER PER 500g
9-11 min.
10-12 min.
12-14 min.
5-7 min.
3-5 min.
4-6 min.
13-16 min.
2-3 min.
3-4 min.
COOKING TIMER PER 500g
8-10 min.
6-8 min.
7-9 min.
10-12 min.
STANDING
METHOD
-
-
COOKING TIME STANDING TIME
10-12 min.
8-9 min.
TIME
2-3 min.
3-4 min.
3-4 min.
3-4 min.
5 min.
5 min.