Cooking Chart - Daewoo KOR-6NF75S Operating Instructions Manual

COOKING CHART

MEAT
ITEM
Beef
Standing/rolled Rib - Rare
- Medium
- well done
Ground Beef(to brown for casserole)
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties
4 patties
Pork
Loin, Leg
Bacon
4 slices
6 slices
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
ITEM
Chicken
Whole
Breast(boned)
portions
Turkey
Whole
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH
POWER
ITEM
LEVEL
Fish Fillets HIGH
Whole Mackerel,
HIGH
Cleaned and Prepared
Whole Trout, Cleaned
HIGH
and Prepared
Salmon Steaks HIGH
VEGETABLE
ITEM POWER LEVEL PREPARATION
artichokes, fresh HIGH
artichokes, frozen HIGH
POWER LEVEL COOKING TIMER PER POUND
MEDIUM HIGH
MEDIUM HIGH 10-12 min.
MEDIUM HIGH 12-14 min.
HIGH
HIGH
HIGH
MEDIUM HIGH 13-16 min.
HIGH
HIGH
POWER LEVEL COOKING TIMER PER POUND
HIGH 12-14 min.
MEDIUM HIGH 10-12 min.
MEDIUM HIGH 11-13 min.
HIGH 13-15 min.
COOKING TIME
METHOD
PER POUND
5~7 min. Add 15-30 ml(1-2 Tbsp)
5~7 min. -
6~8 min. -
6~8 min. Add 15~30 ml(1~2 Tbsp)
QUANTITY COOKING TIME STANDING TIME
Whole 4(8 oz. each) 12-14 min.
Hearts 9 oz. pkg 10-11 min.
8
9-11 min.
7-9 min.
3-5 min.
4-6 min.
3-4 min.
4-6 min.
STANDING
TIME
2-3 min.
3-4 min.
3-4 min.
3-4 min.
5 min.
5 min.