Reheating Guide - John Lewis JLMWSL004 User Manual

Reheating guide

To heat or reheat successfully in the microwave, it is important to follow several guidelines.
Measure the amount of food in order to determine the time needed to reheat. For best results, arrange the food in a
circular pattern.
Room temperature food will heat faster than refrigerated food.
Canned foods should be taken out of the can and placed in a microwavable container.
The food will be heated more evenly if covered with a microwavable lid or pierced plastic wrap.
Remove cover carefully to prevent steam burns.
For advice on using the reheating function, use the reheating guide below:
Item
Sliced meat
3 slices (0.5 cm thick)
Chicken pieces:
1 breast
1 leg and thigh
Fish fi llet (170 ~ 230 g)
Lasagne: 1 serving (300g)
Casserole:
1 cup -
4 cups -
Casserole cream or
cheese:
1 cup -
4 cups -
Sloppy Joe or Barbecued
beef:
1 sandwich (1/2 cup meat
fi lling) without bun
30
Cook time (at HIGH)
1 ~ 2 minutes
2 ~ 3 minutes
3 ~ 3 & 1/2 minutes
1 ~ 2 minutes
4 ~ 6 minutes
1 & 1/2 ~ 3 minutes
4 &1/2 ~ 7 minutes
1 ~ 2 & 1/2 minutes
3 & 1/2 ~ 6 minutes
1 ~ 2 & 1/2 minutes
Special Instructions
1 Place the sliced meat on microwavable
plate.
2 Cover with plastic wrap and then pierce.
Note: Gravy or sauce helps to keep meat juicy.
1 Place the chicken pieces on microwavable
plate.
2 Cover with plastic wrap and then pierce.
1 Place the fi sh on microwavable plate.
2 Cover with plastic wrap and then pierce.
1 Place the lasagne on microwavable plate.
2 Cover with plastic wrap and then pierce.
1 Place the casserole covered in microwavable
casserole dish.
2 Halfway through cooking, stir.
3 Restart cooking.
1 Place the casserole covered in microwavable
casserole dish.
2 Halfway through cooking, stir.
3 Restart cooking.
1 Reheat fi lling and bun separately.
2 COOK covered in microwavable casserole
dish.
3 Stir once, see the roll/bun on page 31.
Microwave oven