Frigidaire FED367DSB Use & Care Manual
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Frigidaire FED367DSB Use & Care Manual

Frigidaire FED367DSB Use & Care Manual

Electric range drop-in / slide-in models
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See also: Instruction and Installation Manual , Wiring Diagram
Electric R ange
Electric R
Electric R
Electric R
Electric R
Drop-in / Slide-in
ange
ange
ange
ange
Models
CONTENTS
Product Registration ................................................................ 2
Important Safety Instructions ..............................................3-5
Selecting Surface Cooking Utensils ......................................... 6
Specialty Pans & Trivets ........................................................... 6
Canning Tips & Information .................................................... 7
Surface Cooking ................................................................. 7-12
Models with Coil Elements .................................................. 7
Models with Ceramic Glass Cooktop ............................. 8-12
Before Setting Oven Controls ................................................. 13
Setting Oven Controls ............................................................ 13
Setting Warmer Drawer Controls ........................................... 14
Oven Baking ........................................................................... 15
Broiling ................................................................................... 16
General Cleaning .............................................................. 17-24
Cooktop Cleaning ........................................................ 18-21
Oven Cleaning ............................................................. 21-22
To Remove and Replace Oven Door .................................. 23
Removable Outer Door Glass Panel ................................... 23
To Remove and Replace Warmer Drawer ........................... 24
Storage Drawer .................................................................. 24
Changing Oven Light ............................................................. 24
Before You Call ................................................................. 25-27
Warranty ................................................................................. 28
1
Page
318200840 (0402) Rev. B

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Summary of Contents for Frigidaire FED367DSB

  • Page 1: Table Of Contents

    Electric R Electric R ange Electric R Electric R Electric R Drop-in / Slide-in Models ange ange ange ange CONTENTS Product Registration ... 2 Important Safety Instructions ...3-5 Selecting Surface Cooking Utensils ... 6 Specialty Pans & Trivets ... 6 Canning Tips &...

  • Page 2: Product Registration

    Record in the space provided below the model and serial numbers. The numbers are found on the serial plate located at the left of the range frame and are visible when the oven door is open or on the inside of the drawer along the side of the frame.

  • Page 3: Important Safety Instructions

    Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency. • User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate.

  • Page 6: Selecting Surface Cooking Utensils

    The bottom surface of the pan in either of these situations could cause discoloring or crazing of the porcelain enamel range surface, and damage to the surface elements and/or damage to the drip pans (if equipped).

  • Page 7: Canning Tips & Information

    Canning Tips & Information Canning can gener- ate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Surface Cooking Models with Coil Elements Setting Surface Controls NOTE: All knobs shown in this owner's Guide are typical only. 1.

  • Page 8: Models With Ceramic Glass Cooktop

    Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface elements with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases.
  • Page 9 Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
  • Page 10 Surface Cooking (Continued) Models with Ceramic Glass Cooktop (continued) Operating the Dual Surface Radiant Element (Models with Ceramic Glass Cooktop Only) Models A & B (See Page 8) are equipped with a dual radiant surface element located at the right front (See Figures 7 & 8) position.
  • Page 11 Surface Cooking (Continued) Models with Ceramic Glass Cooktop (continued) To Operate the Bridge Surface Element (Model A Only): 1. Place correctly sized cookware on the Bridge surface element. 2. Push in and turn the control knob counterclockwise (See Figures 1 and 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figures 3 and 4) for larger or rectangular shaped cookware.

  • Page 12: Surface Cooking

    Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements or burners.

  • Page 13: Before Setting Oven Controls

    Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. It is possible that the blower keeps running even if the range has been turned off, until the components have cooled down.

  • Page 14: Setting Warmer Drawer Controls

    Setting Warmer Drawer Controls (If Equipped) Arranging Warmer (Warm & Ready™) Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

  • Page 15: Oven Baking

    • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear- ance on all sides of each pan in the oven.

  • Page 16: Broiling

    Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control Guide.

  • Page 17: General Cleaning

    Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

  • Page 18: Porcelain Enamel Cooktop Cleaning

    General Cleaning (continued) Cooktop Cleaning - Coil Surface Element Models Only To Remove and Replace Surface Elements and Drip Bowls Be careful ATTENTION: Never leave covers on the coil elements as they could be permanently damaged not to bend terminal ends if the coil is turned on by accident.

  • Page 19: Cooktop Cleaning

    2. Clean underneath using a clean cloth and hot, soapy water. 3. To lower the top, lift the top slightly and lower the rod. Lower the range top down into the When lowering the lift-up range top, grasp the sides with fingertips only. Be careful not to A rod swings up to support pinch fingers.
  • Page 20 ® BRYTE cleaner cream is supplied with your range. More are available in stores if needed. Use only recommended cleaning products and follow these basic cleaning suggestions. 1. BEFORE THE COOKTOP IS USED. Thoroughly clean and saturate the cooktop with cleaner cream.

  • Page 21: Oven Cleaning

    General Cleaning (continued) Cooktop Cleaning- Ceramic Glass Cooktop Models (Continued) Use and Care of Glass Surface (continued) Do Use on Ceramic Glass Cooktop 1. Baking soda. 2. Non-impregnated plastic and nylon pads. 3. For burned on material, scrape with single-edged razor blade, held at a 30° angle. 4.
  • Page 22 During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

  • Page 23: To Remove And Replace Oven Door

    3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers.

  • Page 24: To Remove And Replace Warmer Drawer

    Storage Drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use care when handling the drawer. To open the storage drawer, push the drawer in gently and it will spring open. To close, push the drawer until you hear a click, which indicates that the spring is compressed, and the drawer is closed.

  • Page 25: Before You Call

    Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.

  • Page 26: Solutions To Common Problems

    OCCURENCE Drip bowls are pitting or rusting. Drip bowls turning color or distorted out of shape. Scratches or abrasions on cooktop surface. Metalmarks. Brown streaks or specks. Areas of discoloration with metallic sheen. Poor baking results. Fan noise during cooking operation. Flames inside oven or smoking from vent.

  • Page 27: Before You Call

    Self-cleaning cycle does not work. Avoid Transportation Damage to your Range If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1. Screw in the levelling legs under the range.

  • Page 28: Warranty

    RANGE WARRANTY Your range is protected by this warranty In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer.

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