Frigidaire FCS367FCB Control Manual page 4

Setting Oven Controls
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven. Be sure you center the broiler pan directly under
the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without its insert. DO
NOT cover the insert with foil. The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
To set for broiling:
1. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the pan without the insert or cover the insert with aluminum foil. The
exposed grease could ignite.
2. Arrange the oven rack while oven is still cool. Be sure to center the broiler
pan directly under the broiler element/burner. Electric Oven: Make sure
the oven door is in the broil stop position (see Figure 2). Gas Oven:
Close the oven door. For optimum browning, preheat broil burner for
3-4 minutes before adding food.
3. Press the BROIL pad. "- -" will appear in the display.
4. Press the UP or DOWN ARROW pad until the desired broil setting level
appears in the display. Press the UP ARROW pad for HI broil or the DOWN
ARROW pad for LO broil. Most foods may be broiled at the HI broil setting.
Select the LO broil setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage.
5. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the rack out to the stop position before turning or removing
food.
6. When broiling is finished, press the CLEAR/OFF pad.
To Operate the Oven Light(s)
The interior oven light(s) will automatically turn ON when the oven door is opened.
Press the OVEN LIGHT pad to turn the interior light(s) ON and OFF whenever the door is closed.
The interior oven light(s) is (are) located at the upper left (and right, some models) rear wall of the oven interior and is covered
with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior
oven light(s), see changing the Oven Light in the General Care & Cleaning section in the Owner's Guide.
(continued)
4
Grid
Figure 1
Broil Stop Position for
Electric Oven Models
Only - Figure 2
Broiler Pan