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NATURAL GAS INSTALLATION and BUILT IN CLEARANCES
NATURAL GAS INSTALLATION ADVICE
If your Capital BBQ is made for Natural Gas. The installation shall only be performed by a qualified installer and
installed in accordance with AS/NZS 5601 Gas Installation code and SAA Wiring Rules.
The grill is designed for easy placement into
non-combustible stone enclosures.
For non-combustible applications the grill drops into
the opening shown in Fig. 5 and hangs from its side
flanges. A deck is not required to support it from the
bottom.
LOCATION:
When determining a suitable location, take into
account concerns such as exposure to wind,
proximity to traffic paths and keeping any gas
supply lines as short as possible.
Locate the grill only in a well-ventilated area.
Never locate the grill inside a building garage,
breezeway, shed or other such enclosure area
without an approved ventilation system. During
heavy use, the grill will produce a lot of smoke.
Ensure there is adequate area for the smoke to
dissipate.
IMPORTANT
Ensure the following minimum
clearances to combustible materials:
•
300mm from the sides
•
300mm from the rear
•
300mm from the base
•
1200mm above the hotplate
Specifications
Barbecue specifications can be found on the
data label attached to the barbecue located on
the slide-out underneath the grease tray.
Hose connection thread is 1/4" B.S.P. located
on the right rear of the BBQ.
RANGEHOOD NOTE:
•
Min Distance from top of hot plate
to lowest part of the underneath of
rangehood is 1200mm.
•
For Rangehood installation
requirements, please refer to
Rangehood installation manual.
Fig. 5
12
300mm to
combustible materials
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