Transfer System - Fetco CBS-71A User Manual

Transfer System

1. Before Brewing
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Remove the sight gauge vent cap from the dispenser you want to transfer, and insert the transfer hose
into the top of the sight gauge.
•
Ensure that the dispenser, brew basket, and holding tank cover are in place, and that all old coffee has
been drained from the holding tank and dispensers.
•
Ensure that the Transfer, Automatic switch is in the "OFF" position, and that the ready light is on.
•
Unlock and turn the rinse jet valve on the front of the holding tank to the "on" position to pre-heat the
tank.
•
Press and hold the Rinse (or FLUSH) button on each brew head for approximately 30 seconds.
•
Press and hold the manual transfer button on each side until the dispensers are empty to pre-heat and
rinse the transfer lines. (The flow of water will stop if the button is held in for more than 30 seconds. If a
longer time is desired, release the button momentarily and press it again.)
•
Turn the rinse jet valve to the "off" position.
•
Open the lower faucet on the holding tank until the tank has drained completely.
2. Automatic transfer
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Set the Transfer, Automatic push button above the brew head you wish to transfer to the "ON" position.
This can be selected at any time during the brew cycle. The system will wait until the brew cycle is
completed, then automatically transfer the entire contents of the dispenser to the holding tank.
3. Manual transfer
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After a brew cycle has stopped, you can transfer coffee with the manual button in 2 ways:
-Set the Transfer, Automatic switch to the "ON" position, and momentarily press the manual transfer
button. This will start a timed transfer just as if the transfer had been selected during the brew cycle.
-Set the Transfer, Automatic switch to the "OFF" position, and hold the manual transfer button in until the
transfer is complete.
•
The flow of water will stop if the manual transfer button is held in for more than 30 seconds. If a longer
transfer time is desired, release the button momentarily and press it again. Repeat as needed.
4. Stopping the transfer
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You can stop the brew and transfer cycles on either side by pressing the appropriate stop button, or by
pressing the appropriate power button to the off position. You can also shut down both sides at the
same time by pressing the emergency stop palm switch in the center of the brewer. If you stop the
brew head in the middle of a brew cycle, you will have to begin a new brew cycle from the beginning.
You cannot restart a brew cycle after it has been stopped. If you stop the brew in the middle of a
transfer cycle, you can finish the transfer by holding in the Transfer, Manual push button.
•
Pressing the Emergency stop push button will remove power to the brewer and cancel all functions on
both sides. If the problem can be isolated to one side only, the power switch to the appropriate side
can be turned off and the emergency stop switch reset. This will allow the good side of the brewer to
continue to function.
5. Dispensing coffee from the holding tank
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The upper faucet is positioned to allow coffee to be dispensed at a slower rate than the lower faucet
when the tank is nearly full. It will not drain the tank completely due to its' position.
•
The lower faucet will dispense much faster than the upper faucet and will drain the tank completely.
Use caution, especially when the tank is nearly full.
6. End of the day cleaning
•
Ensure that the dispenser, brew basket, and holding tank cover are in place, and that all old coffee has
been drained from the holding tank and dispensers.
•
Ensure that the Transfer, Automatic switch is in the "OFF" position, and that the ready light is on.
•
Unlock and turn the rinse jet valve on the front of the holding tank to the "on" position.
•
Press and hold the Rinse (or FLUSH) button on each brew head for approximately 30 seconds.
•
Press and hold the manual transfer button on each side until the dispensers are empty.
(The flow of water will stop if the button is held in for more than 30 seconds. If a longer time is desired,
release the button momentarily and press it again.)
•
Turn the rinse jet valve to the "off" position.
•
Make one full brew on each side, without coffee in the brew basket, and the Automatic Transfer OFF.
•
Manually transfer approximately ½ of the water to the holding tank. This will flush hot rinse water
through the entire system, leaving only clean, fresh water in the pump and lines. Leave the remaining
water where it stands until the system is needed again.
•
Remove the brew basket and wipe the area above the basket with a cloth to remove any coffee oils.
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