Sensor Cook Chart; Setting The Timer - Panasonic NN-SU676S Owner's Manual

Sensor Cook Chart

See the chart below for Sensor Cook categories.
Recipe Serving/Weight
1 - 4 potatoes
1. Potatoes (6 - 8 oz. each)
(170 - 220 g)
4 - 16 oz.
2. Fresh
(110 - 450 g)
Vegetables
6 - 16 oz.
3. Frozen
(170 - 450 g )
Vegetables
8 oz.
4. Frozen Pizza
(220 g)
(single)
8 - 28 oz.
5. Frozen Entrées
(220 - 800 g)
6. Casserole
16 - 32 oz.
7. Ground Meat
(450 - 900 g)
OMELET
Basic Omelet Recipe
Yield: 1 Serving
1 Tablespoon butter or margarine
2 Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a microwave safe 8-inch round
dish, 20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients
Operation (continued)
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let
stand 5 minutes to complete cooking.
All pieces should be the same size. Wash thoroughly, add
1 tbsp. of water per ½ cup of vegetables, and cover with
lid or vented plastic wrap. Do not salt/butter until after
cooking.
Wash thoroughly, add 1 tbsp. of water per ½ cup of
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
Follow manufacturers' directions for preparation.
Add more time of cooking if needed.
Follow manufacturers' directions for preparation. After
2 beeps, stir or rearrange. Be careful when removing the
film cover after cooking. Remove facing away from you to
avoid steam burns. If additional time is needed, continue
to cook manually.
-----
Use appropriate amount of liquid. Cover with lid.
Break apart in glass bowl or colander. Cover with lid or
vented plastic wrap. After beep, stir. Re -cover and
press START. Juices should be clear. Drain.
in a separate bowl, beat together and pour
into the pie plate. Cook, covered with vented
plastic wrap, cook 2 min at P10. Let stand
2 minutes. With a spatula, loosen the edges of
the omelet from the plate, fold into thirds to
serve. Always beat the eggs before making
the omelet.
NOTE: Double ingredients for a 4-egg Omelet.
Hints
13

Setting the Timer

1
This feature allows you to
program the oven as a kitchen
timer. Press Timer once.
2 2
Set desired amount of time using
Number pads (up to 99 minutes,
99 seconds).
3
Press Start. The timer will count
down without cooking and
beep five times when done.
Caution: If oven lamp is lit
while using the timer feature,
the oven is NOT set properly;
STOP OVEN IMMEDIATELY
and re-read instructions.