Operating Procedures - Fetco CBS-11H User Manual

1. Turn brewer on/off switch (
•
The power switch will illuminate to indicate that the brewer has power
and is operating.
•
When the ready light
temperature. The amount of time required to gain full operating
temperature will vary depending on the electrical configuration that
was ordered, and the temperature of the incoming water.
2. Remove the brew baskets from the brewer.
•
H model brewers will have a safety bar
basket to make removing the brew basket a 2-handed operation.
This was done to help draw attention to the basket so any residual
hot water or coffee will be noticed by the operator.
•
Place a paper filter in each basket to be used. Pour into the paper
filter the appropriate amount of pre-measured, ground coffee. The
amount of coffee used will depend on your personal tastes and the
recommendation of your roaster.
•
Slide the brew basket back into the rails on the brewer. Insure the
latch is outside of the basket.
3. Carefully drain any coffee or preheating water from the dispensers
through the faucets before starting a coffee brewing cycle.
•
Overflowing of the dispensers may result if the dispensers are not
completely empty when the brew cycle begins. Verify by opening
the faucet over an appropriate container or drain. The last several
cups cannot be seen in the sight gauge tube.
•
CAUTION: both the coffee or water may still be hot enough to
cause burns, so be careful when draining the dispensers
4. Place the dispenser(s) in position under the brew baskets.
•
Ensure that the cover is in place, the dispenser is empty, and the
faucet is closed.
•
Turn the switch(s)
6. Start the brew cycle.
•
When the ready light illuminates, start a brew cycle by rotating the
(B)
brew lever
•
It will not be necessary to interrupt the cycle while brewing coffee.
The brewer will return to the stopped and ready status
automatically.
•
It is normal for the ready light to go out after the start of the brew
cycle. On twin brewers, there is enough hot water in the brewer to
support a second brew, even if the ready light is off. After brewing
on both sides, you must wait for the ready light to come back on.
•
The electrical configuration and the electrical power connected to
the brewer will determine how long before the ready light comes
back on for the next brew.
CAUTION
•
Do not remove the brew basket immediately after the brew cycle has finished. Wait until
dripping from the bottom of the brew basket has stopped. Carefully remove the brew basket
while inspecting the inside of the basket for hot coffee that may have been trapped or has not
finished draining.

Operating Procedures

E
) to the on position
(F)
illuminates, the brewer is fully up to
(J)
for the warming elements to the on position.
to the brew position.
(C)
in front of the brew
7
R
I
POWER WARME
READY BREW
F
C
L
H
K
Legend:
A-
Full/half batch switch
B-
Brew lever
C-
Safety bar
D-
Brew basket
E-
On/off switch
F-
Ready light
G-
Dispenser
H-
Sight gauge
I-
Hot water faucet
J-
Warmer switch
K-
Dispenser faucet
L-
Vent cap
E
J
A
B
D
G