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Safety Instructions
Please read and follow these instructions before using your smoker,
failure to do so may result in serious injury, death or a fire.
•
This unit is designed for outdoor use only. Do not operate indoors or in an
enclosed area
•
Only use this smoker on a hard, level and non-combustible surface
•
Do not leave the smoker unattended and keep children and pets away from
the unit at all times
•
Make sure there is at least 3 m (10') clearance between the unit and any
combustible materials such as bushes, trees, wooden decks and buildings
•
Do not attempt to move the hot smoker
•
Use bbq/oven mitts at all times, as the surfaces will become hot
•
The use of abrasive cleaners or sharp objects will damage the coatings
•
Use extreme caution when adding charcoal or wood
•
Do not use instant lighting charcoal, or flammable liquids. We recommend
using a chimney starter with natural charcoal or charcoal briquettes
•
Extinguish coals and ash after use and before leaving the smoker unattended
•
Use common sense and caution when using this smoker
•
To clean the smoker, a mild solution of warm, soapy water is all that is required
Warranty
NAPOLEON warrants that components in your new NAPOLEON product will be
free from defects in material and workmanship from the date of purchase, for the
following period:
Porcelain enamel lid and bowl ....10 years
Air control system ......................5 years full coverage, plus 50% off until the 10
Porcelain-enameled cast iron cooking grids
...................................................5 years full coverage, plus 50% off until the 10
Chrome plated cooking grids .....3 years full coverage, plus 50% off until the 10
All other parts ............................2 years
To obtain repair or replacement under the terms of this warranty, please call
Customer Care at 1-866-820-8686 for complete details. Napoleon's obligations
under this warranty are limited to the following guidelines.
The warranty does not cover smokers that have been altered or damaged due to: normal wear,
rust, abuse, improper maintenance, improper use, disassembly of parts and/or attempted
repair by anyone other than an authorized employee of Napoleon
not cover surface scratches or heat damage to the finish, which is considered normal wear.
Napoleon® may elect to repair or replace damaged units covered by the terms of this warranty.
The warranty extends to the original purchaser only and is not transferable or assignable to
subsequent purchasers. Except as above stated, Napoleon
The implied warranties of merchantability and fitness for a particular purpose are limited in
duration to one year from the date of purchase.
3.
year
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. This warranty does
®
makes no other express warranty.
®
Mediterranean Chicken
Pesto (You may also use ready-made pesto)
750 mL (3 cups) fresh basil leaves (loosely packed)
45 mL (3 tbsp.) lightly toasted pine nuts
2 cloves roughly chopped garlic
125 mL (½ cup) freshly grated parmesan cheese
125 mL (½ cup) extra virgin olive oil
salt and pepper to taste
pop all the ingredients into a blender and blend until you have a paste.
Rub (use Napoleon
Chicken & Rib spice if you want to skip this step).
®
15 mL (1 tbsp.) course sea salt
22.5 mL (1½ tbsp.) cracked pepper corns
15 mL (1 tbsp.) dried rosemary
15 mL (1 tbsp.) dried oregano
15 mL (1 tbsp.) ground coriander
If you like a bit of a "kick," add some crushed chili. Mix all the ingredients by hand
in a mixing bowl.
Chicken
1 large, preferably free range-chicken, refrigerated. if previously frozen, thaw in
refrigerator or under cold water.
Preparation: Loosen the skin of the chicken and using a spoon, insert the pesto
between the skin and flesh. Once you have a few spoonfuls in place, massage the
bird until the pesto is evenly distributed. Take a bit of the leftover pesto and rub
it all over the outside, then sprinkle on your prepared rub (the pesto will help it
to stick).
Place the bird on the cooking grill of your smoker (the smoker has been set up
for water smoking and the charcoal has a light grey colour). Close the lid, open
the bottom door and throw on some wood for smoke flavour. With the smoker
running at between 93 °C (200°F) and 120 °C (250°F) the bird should be done in
around 3½ hours. Remember to use a probe thermometer to check if it's done.
Tip: Let the chicken "rest" for at least 10 minutes before carving.
20.
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