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3-in-1 Smoker,
Charcoal Grill and Water Smoker
Wolf Steel Ltd.
214 Bayview Drive,
Barrie, Ontario, CANADA L4N 4Y8
grills@napoleon.com
Wolf Steel Europe BV
De Riemsdijk 22, 4004 LC, Tiel
The Nederlands
eu.info@napoleon.com
WARNING:
This product can expose you to chemicals including benzene, which are
known to the State of California to cause cancer, and chemicals including
carbon monoxide, which are known to the State of California to cause
birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov.
What's Inside
Instructions - How to set up and use your water smoker
Hints and tips - How to get the best from your water smoker
Recipes - Step-by-step guide to great tasting smoked food
Retain this manual for future reference.
N415-0590 Aug 14.20
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Summary of Contents for Napoleon APOLLO
- Page 1 3-in-1 Smoker, Charcoal Grill and Water Smoker Wolf Steel Ltd. 214 Bayview Drive, Barrie, Ontario, CANADA L4N 4Y8 grills@napoleon.com Wolf Steel Europe BV De Riemsdijk 22, 4004 LC, Tiel The Nederlands eu.info@napoleon.com WARNING: This product can expose you to chemicals including benzene, which are...
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Page 2: Optional Accessories
Optional Accessories Grilling Glove Napoleon Apollo AS200K- 2 Parts List Reversible - fits both left or right hand. Withstands temperatures up to 250 C (475 F). The silicone lines will ensure you never lose your grip when grilling. Product Code: 62145 1 Handle Assembly Part No. - Page 3 Napoleon Apollo AS300K- 2 Parts List Smoker Features 1 Handle Assembly Sturdy lid handle Part No. AS-20191-1 Top air vent 2 Temp erature gauge/Vent Bezel Part No. AS300K-20191-2 ACCu-PROBE™ temperature gauge 3 Lid Assembly Part No. AS300K-20191 Lid contains a horizontal bar, which...
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Page 4: Warranty
Napoleon® may elect to repair or replace damaged units covered by the terms of this warranty. The warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers. - Page 5 Pop the lid on and smoke. Your Apollo® 3-in-1 BBQ Smoker is now Times will vary greatly depending on the size and weight of the fish. Mild woods ready to use.
- Page 6 375 mL (1 & 1/2 cups) ketchup 2.5 mL (1/2 tsp.) black pepper, fresh cook a load of food. The Apollo smoker incorporates many innovative features ®...
- Page 7 Wood Types Stuffed and Rolled Brisket All you require for this dish are a few ingredients, coarsely chopped garlic, salt, Wood Type Characteristics pepper, coarse grain mustard, some natural string and plenty of time. Once you ALDER Very delicate with a hint of sweetness. Good with fish, pork, poultry, get the brisket home, the first thing you need to do is cut the string and unroll and light-meat game birds.
- Page 8 Delicious Duck Quick Reference Cooking Chart The chart below shows estimated cooking times, based on the smoker running at 1 duck (fresh not frozen) 250 mL (1 cup) freshly squeezed orange juice 110 °C (230°F). Outside factors such as wind and ambient temperature will have an 125 mL (½...
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Page 9: Pulled Pork
(aka pork or Boston butt). 15 mL (1 tbsp.) garlic powder Napoleon’s bbq sauce 15 mL (1 tbsp.) onion powder The Fire – Fill your charcoal starter with a good quality 1 jar english mustard. -
Page 10: Quick Tips
Use a good quality lumpwood charcoal or charcoal briquettes. Some brands of cook them; this will ensure that they are at room temperature. Baste the ribs with Napoleon’s bbq sauce or make your own by using cola, tomato fuel have unsavory fillers and may impart an unpleasant flavour to the food. - Page 11 A brine is usually a water, salt and sugar solution. Place the fish steaks into a non-reactive dish (glass) and pour the mixture over. Cover and refrigerate for 30 minutes, use this time to set up your smoker. Cold smoking on your Apollo Smoker ®...
- Page 12 Smoked Cheese Brines Brines are generally used on white meats such as fish or poultry and are used to Smoked cheese is easy to do on your Apollo Smoker and the end result is far ® produce a juicier and more flavourful end product. The brining process will enhance superior to the smoked cheese you buy from your supermarket.