Features; Auto-Iq® Programs; Manual Settings - Ninja FOODi HB100 Series Owner's Manual

PARTS
A
B
C
A Pitcher Lid with Removable Center Cap
B 64 oz.* Glass Pitcher with Built-in Heating Element
*56 oz. max cold liquid and 48 oz. max hot liquid capacity
C Motor Base
(attached power cord not shown)
D Cleaning Brush
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D

FEATURES

AUTO-IQ® PROGRAMS:
Intelligent programs that combine unique
pulsing, blending, pausing, and heating
patterns that do the work for you.
Smoothie (0:45)
Combine your favorite fresh or frozen
ingredients, liquids, and powders to
create smoothies and protein shakes.
Extract (1:05)
Ideal for tough, leafy, or fibrous whole fruits
and vegetables, including their skins, seeds,
and stems.
Frozen Drink (0:55)
Crush ice and frozen fruit into restaurant-style
frozen drinks.
Puree (1:10)
Create super-smooth purees from
vegetables, fruits, and more.
Sauté (5:21)
Unlock more flavor by quickly cooking onions,
garlic, spices, and more before creating
homemade soups, sauces, and dips.
Sauce/Dip (30:30)
Create sweet or savory sauces and fondue.
Hearty Soup (30:00)
Create homemade soup with more texture.
Smooth Soup (30:00)
Cook and blend your favorite
silky-smooth soups.
Mixer (10:30)
Use sweet or savory ingredients to create
bold-flavored concentrates.
Cocktail (10:30)
Quickly infuse liquor or create craft cocktails.

MANUAL SETTINGS:

Blend
Select BLEND, then choose either LOW, MED,
or HIGH blending speed. The setting will run
for 60 seconds or until manually stopped.
Cook
Select COOK, then choose either LOW, MED,
or HIGH temperature. The setting will run for
60 minutes or until manually stopped.
Pulse
Select either BLEND or COOK, then press
PULSE to process ingredients to your
desired texture and consistency.
OTHER FEATURES:
Power Button
Use to turn the unit on or off.
Clean (6:36)
Combines heat and rapid pulses to remove
stuck-on messes.
Heat On
Light will turn on when you have selected
a program or function that uses heat.
Keep Warm
Light will turn on after cooking, and the unit
will keep contents warm up to 60 minutes.
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