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COLD-STORING CHAMBER: A chamber for not freezing food and beverage
The temperature of the cooler can only slow down the growth rate of bacteria to a certain
degree and therefore it is only suitable for short-term storage of food.
The following foods are suitable for storage in the cooler: eggs, butter, cheese, milk, bottled
drinks, tinned food, glazed fruit, fresh sauce, bread, cooked food, meat, fish, fruit and
vegetables, etc.
When storing food in the refrigerator, the following instructions are to be observed:
Seal or well cover food before placing it in the refrigerator. This will prevent it from drying
out and will keep it fresh for longer time, help it retain it's color, nutrition and flavors.
Sealing or well covering all of the food in the refrigerator will prevent cross tasting and
being air-dried.
Wash and dry vegetables and fruit, etc. before storage.
Allow food to cool before placing it in the refrigerator.
The top of cooler has lowest temperature and it is the area where food is cooled down
most fast.
Fruit and vegetables should be placed in the vegetable basket.
Keep a space between all of the foods to allow for good ventilation and an even
temperature.
Avoid butter and cooking oil contacting with the plastic parts inside the cooler and with
the inner liner.
Drinks should be tightly sealed and bottle placed upright.
Only open the cooler door for a minimum amount of time to prevent cold air leakage.
VEGETABLE CASEMENT:
VEGETABLE CASEMENT COVER:
fruit and preventing dehydration of vegetable, fruit. The cover can also be used as a plate. BE
CARE OF BREAKING UP GLASS WHEN CLEANING.
SHELF:
Tins, bottles or beers can be laid reposefully in the groove of intelli-plate, The
bottles plate can be moved smoothly on the glass plate according to your needs. If you don't
need to use it, it can be demounted.
The casement for reserving vegetable and fruit.
The cover for controlling temperature of vegetable,
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