All manuals and user guides at all-guides.com IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3. Move or lift the electric BUFFET RANGE by its sides after it has cooled completely.
All manuals and user guides at all-guides.com SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
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All manuals and user guides at all-guides.com KNOW YOUR BUFFET RANGE Solid Burners Burner Rings Non-Skid Feet Indicator Lights Temperature Control Dials OPERATING INSTRUCTIONS Before plugging in your BUFFET RANGE, check to ensure that the electrical circuit is not overloaded with other appliances. This unit should always be operated on a separate 120 volt, 60 Hz, AC circuit.
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All manuals and user guides at all-guides.com 3. When using a pot or pan, place it in the center of the burner. It is recommended that you use a pot or pan that is the same size as the burner. 4.
All manuals and user guides at all-guides.com CLEANING INSTRUCTIONS Reasonable care will ensure many years of service from your unit. Avoid dropping items on the Burner Rings and Solid Burners. 1. Turn Temperature Control Dial(s) OFF. 2. Always unplug unit from electrical outlet and allow to cool before cleaning.
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All manuals and user guides at all-guides.com NOTES...