Table Of Contents; Contents - LG MC-9287BP Owner's Manual

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How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
you eat your food.
Precautions __________________________________________________2
Contents _____________________________________________________3
Unpacking & Installing _________________________________________4 ~ 5
Method to use accessories as per mode ___________________________6
Setting the Clock ______________________________________________7
Child Lock ___________________________________________________8
Micro Power Cooking__________________________________________9
Micro Power Level _____________________________________________10
Quick Start___________________________________________________11
Grill Cooking_________________________________________________12
Convection Preheat ____________________________________________13
Convection Cooking ___________________________________________14
Grill Combination Cooking _____________________________________15
Convection Combination Cooking________________________________16
Keep Warming _______________________________________________17
Steam Chef __________________________________________________18 ~ 21
Auto Defrost__________________________________________________22
Auto Weight Defrost Guide _____________________________________23
Auto Cook ___________________________________________________24 ~ 29
Auto Reheat __________________________________________________30 ~ 31
Crispy Cook__________________________________________________32 ~ 33
More or less cooking __________________________________________34
Rotisserie Assembly____________________________________________35
Rotisserie Installation & Cooking _________________________________36 ~ 37
Heating or Reheating Guide ____________________________________38
Fresh Vegetable Guide _________________________________________39
Grill Cooking Guide ___________________________________________40
Important safety instructions_____________________________________41 ~ 42
Microwave - safe Utensils_______________________________________43
Food characteristics & Microwave cooking ________________________44 ~ 45
Questions & Answers __________________________________________46
3

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