Practical Tips And Recipes - Siemens MR008 GB Series Instruction Manual

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Practical tips and recipes

The following tips may help you operate the
appliance more easily and obtain better
results.
Before using the appliance:
– Before processing, cut meat, cheese,
raw fruit or vegetables into approx.
1 cm/½ in cubes.
– Wash herbs, remove stalks and dry
briefly.
– Chill cheese in the refrigerator.
– Cut dry bread into pieces.
Food Tool
Parsley Blade
Garlic, onions Blade
Fruit/vegetables Blade
Almonds/walnuts Blade
Cheese Blade
Meat Blade
Baby food Blade
Pancake mixture Blade
Cocktails Blade
Ice crushing
Crushed ice
blade
Egg whites Whipping
(beating)
disc
Cream Whipping
(beating)
disc
– Remove gristle, bones and sinews from
meat.
– Before beating egg whites, ensure that
the jug is grease-free and dry.
Note:
The times indicated in the following table are
approximate values depending on the
quantity and degree of fineness required.
Shorter
ON time
Longer
ON time
Max. quantity
Glass jug Plastic jug
40 g 30 g
200 g 150 g
200 g 200 g
250 g 200 g
200 g 150 g
200 g 200 g
200 g 200 g
1.0 l 0.7 l
1.5 l 0.8 l
200 g or approx.
8 ice cubes
4 egg whites
400 ml
Smaller quantity and/or
lower degree of cutting
Larger quantity and/or higher
degree of cutting
Number of Time/
intervals (I) seconds
5–15 (I)
5–10 (I)
10–15 (I)
20–30 s
20–30 s
15–25 s
10–20 s
30–45 s
–30 s
4–6 (I)
60–90 s
15–20 s
en
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