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MANUAL GRIND
If you prefer, after selecting your grind setting, you have the option of
manually controlling how much coffee the unit will grind. To do so, follow
steps 1-4 on previous page. Then press and hold the manual button until
the desired amount of coffee has been ground. The LCD will display M.
NOTE: To avoid overflow when using the manual feature, the grinder will
automatically stop grinding when the maximum capacity has been reached.
GRINDING SETTINGS
When selecting your grind setting remember that the higher the
number the coarser the grind. Use 1-6 for Espresso, 7-12 for
Auto Drip, and 13-18 for French Press.
CLEANING/MAINTENANCE
INSTRUCTIONS
1. Be sure plug has been removed from outlet.
2. Beans can be removed from the hopper by lifting off the lid
and pouring excess beans out. Hold down the Manual button
to cleanout any remaining beans.
3. The bean hopper, bean hopper lid, grind chamber, and grind
chamber lid can be washed by hand with hot, soapy water. Dry
thoroughly.
a. Remove the bean hopper by rotating counter-clockwise
bringing the selector past grind setting 18, align the
arrows and lift up. Make sure the hopper is empty.
b. Remove grind chamber by pulling toward you.
4. Remove the burr grinder, once the bean hopper has been
removed, by grasping the metal handle and lifting up. Use
the brush to remove grinds or wash by hand. Replace the
burr grinder onto the unit and rotate until the piece is fully
inserted. Push handle down and replace hopper.
NOTE: The hopper will not attach to the unit if the
grinder has not been fully inserted.
5. Wipe body of grinder with a damp cloth.
MAINTANENCE
Any other servicing or maintenance should be performed by an
authorized service representative.
WARNING: NEVER IMMERSE UNIT IN WATER
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