Cooking Guide - GE JGBS60 Owner's Manual

Cooking Guide

RECOMMENDED
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins,
quick breads, biscuits,
scones on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes
Cookies, biscuits, scones
on a Single Rack
Cookies, biscuits, scones
on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
chicken nuggets, appetizers
on a Single Rack
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, stagger the
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake 2 Racks - 3 and 5
Bake 3 Racks - 2, 4 and 6
Broil Hi
Broil Hi
Bake
Bake
Broil Lo
Bake
Broil Lo
Bake
Bake
Bake
Broil Lo
Bake
Bake
Bake
Convection Bake
ADDITIONAL SUGGESTIONS
4 or 5
3 and 5
2
3 or 4
Ensure adequate airflow. Switch food location partially
through cooking for more even cooking results.
6 or C searing. Watch food closely when broiling.
6 or C searing. Watch food closely when broiling.
Leave uncovered, use a low sided pan such as a broil pan.
2 or 3
2 or 3 Leave uncovered, use a low sided pan such as a broil pan.
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
4 or B
side down first. Watch food closely when broiling.
4 or B
Leave uncovered, use a low sided pan such as a broil pan.
2 or 3 Leave uncovered, use a low sided pan such as a broil pan.
3 or 4
4 or 5
3 and 5
Switch food location partially through cooking for more even
2, 4 and 6
Front
Rear
Ensure adequate airflow
Center food under burner.
Center food under burner.
Watch food closely when broiling.
cooking results.
49-2000316 Rev. 3