On/Off Switch - Kenwood BM250 Series Instructions Manual

key
a lid handle
b viewing window
c heating element
d bread pan handle
e kneader
f drive shaft
g drive coupling
h on/off switch
i measuring cup
j dual measuring spoon 1tsp & 1tbsp
k control panel
l display window
m timer indicator
n program status indicator
o crust colour indicators (light, medium, dark, rapid)
p delay timer buttons
q loaf size button
r start/stop button
s rapid bake button
t crust colour button
menu button
loaf size indicators
how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure of
ingredients for best results.
Always measure liquid ingredients in the see-through
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measuring cup with graduated markings provided.
Liquid should just reach marking on cup at eye level,
not above or below (see 3).
Always use liquids at room temperature, 20ºC/68ºF,
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unless making bread using the rapid 1 hour cycle.
Follow the instructions given in the recipe section.
Always use the measuring spoon provided to measure
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smaller quantities of dry and liquid ingredients. Use the
slider to select between the following measure -
1 tsp, ⁄ tbsp or 1 tbsp. Fill to the top and level off the
1
2
spoon (see 6 & 7).

on/off switch

Your Kenwood breadmaker is fitted with an ON/OFF
switch and will not operate until the "on" switch is
pressed.
Plug in and press the ON/OFF switch h situated at the
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back of the breadmaker - the unit will beep and 3:25
will appear in the display window.
Always switch off and unplug your breadmaker after
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use.
program status indicator n
The program status indicator is situated in the display
window and the indicator arrow will point to the stage
of the cycle the breadmaker has reached as follows: -
Pre-heat
the start of the wholewheat setting (30 minutes) and
wholemeal rapid (5 minutes) to warm the ingredients
before the first kneading stage begins. There is no
kneader action during this period.
Knead
kneading stage or being knocked back between the
rising cycles. During the last 10minutes of the 2nd
Kneading cycle on setting (1), (3), (4) an alert will sound
to tell you to add any additional ingredients manually.
Rest – dough is being rested between the kneading
cycles.
Rise – the dough is in either the 1st, 2nd or 3rd
rising cycle.
Bake – The loaf is in the final baking cycle.
Keep Warm
into the Keep warm mode at the end of the baking
cycle. It will stay on the keep warm mode for up to
1hour or until the machine is turned off, which ever is
soonest. Please note: the heating element will
switch on and off and will glow intermittently
⁄ tsp,
1
during the keep warm cycle.
2
End – end of program.
4
– The pre-heat feature only operates at
– The dough is either in the first or 2nd
– The bread maker automatically goes