Samsung MS28F303T Series User Manual page 216

Oven use
Defrosting:
Place the frozen food in the steam bowl without the lid. The liquid will remain in
the bottom of the pot and will not harm the food.
Cooking:
Food Serving Size
Artichokes 300 g
(1-2 pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.
Stand for 1-2 minutes.
Fresh 300 g
Vegetables
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray. Add
2 tbsp water. Cover with lid. Stand for 1-2 minutes.
Frozen 300 g
Vegetables
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray
into bowl. Add 1 tbsp water. Cover with lid. Stir well after
cooking and standing. Stand for 2-3 minutes.
Rice 250 g
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes. Stand for 5-10 minutes.
20 English
MS28F303TAS_OL_DE68-04599F-00_EN.indd 20
Power Cooking
Handling
levels time (min.)
Bowl with insert tray
850 W 5-6
+ Lid
850 W 4-5 Bowl with insert tray
+ Lid
600 W 8-9 Bowl with insert tray
+ Lid
850 W 15-18 Bowl + Lid
Power
Food Serving Size
levels
Jacket Potatoes 500 g 850 W
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled) 400 g 600 W
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Soup (Chilled) 400 g 850 W
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
400 g 850 W
Frozen Soup
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
Frozen Yeast 150 g 600 W
Dumpling with
Instructions
Jam Filling
Moist the top of filled dumplings with cold water. Put 1-2
frozen dumplings side by side into the steam bowl. Cover with
lid. Stand for 2-3 minutes.
Fruit Compote 250 g 850 W
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.
Cooking
Handling
time (min.)
7-8 Bowl + Lid
5½-6½ Bowl + Lid
3-4 Bowl + Lid
8-10 Bowl + Lid
1½-2½ Bowl + Lid
3-4 Bowl + Lid
2020-02-28 2:58:07