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OPERATING INSTRUCTIONS (CONT'D)
TIMED COOKING
This function allows you to cook food for a desired
time. And in order to give you the best results,
there are 10 power level settings in addition to
HI-POWER because many food need slower
cooking (at less than HI-POWER).
Example:To cook food on 80% Power
(Power8) for 5 minutes 30 seconds.
1. Touch STOP/CLEAR.
2. Touch TIME.
ENTER COOKING TIME
shows in the display.
3. Enter 5 minutes
30 seconds by touching
[5], [3],and [0].
TOUCH START OR
POWER
the display.
4. Touch POWER.
ENTER POWER
LEVEL 1 TO 10
the display.
5. Touch 8.
To select power level 80%.
Display scrolls
TOUCH START.
6. Touch START.
When the cooking time is over, two short and one
long tone sounds. The word
the display window. Then the oven shuts itself off.
NOTE :
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip steps 3 & 4 above.
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 through 5 on the previous page before
touching the START pad for additional Time and
Power program you want to add.
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
scrolls in
scrolls in
POWER 80
COOK END
shows in
MICROWAVE POWER LEVELS
Your microwave oven is equipped with eleven
power levels to give you maximum flexibility and
control over cooking. The table below will give you
some idea of which foods are prepared at each of
the various power levels.
* The chart below shows the power level settings
for your oven.
MICROWAVE POWER LEVEL CHART
Power
Level
* Boiling water.
* Browning ground beef.
High
* Making candy.
(
)
* Cooking poultry pieces, fish, & vegetables.
100%
* Cooking tender cuts of meat.
* Reheating rice, pasta, & vegetables.
9
* Reheating prepared foods quickly.
8
* Reheating sandwiches.
* Cooking egg, milk and cheese dishes.
7
* Cooking cakes, breads.
* Melting chocolate.
* Cooking veal.
* Cooking whole fish.
6
* Cooking puddings and custard.
* Cooking ham, whole poultry, lamb.
5
* Cooking rib roast, sirloin tip.
* Thawing meat, poultry and seafood.
4
* Cooking less tender cuts of meat.
3
* Cooking pork chops, roast.
* Taking chill out of fruit.
2
* Softening butter.
* Keeping casseroles and main dishes warm.
1
* Softening butter and cream cheese.
* Standing time.
0
* Independent timer.
8
Use
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