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USING YOUR MICROWAVE OVEN
MICROWAVE
This function allows you to cook food for a desired time.
And in order to give you the best results, there are 10
power level settings in addition to HI-POWER because
many food need slower cooking (at less than HI-
POWER).
Example: To cook food on 80% Power (Power8)
for 5 minutes 30 seconds
When cooking is complete, four short tones will sound.
The word cook end shows in the display window. Then
the oven shuts itself off.
NOTE:
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER cooking,
skip steps 4 and 5 above.
1. Touch STOP/CLEAR.
2. Touch MICROWAVE.
enter cooking time shows in
the display.
3. Enter 5 minutes 30
seconds by touching [5],
[3], [0]. touch start or
power level shows in the
display.
4. Touch POWER.
power 100 enter power level
0 to 10 shows in the display.
5. Touch [8].
To select power level 80%.
power 80 touch start shows
in the display.
6. Touch ENTER/START.
2 STAGE TIMED COOKING
For Two-Stage cooking, repeat microwave steps 2
through 5 on this page before touching the START pad
for additional Time and Power program you want to
add.
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power
levels to give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
various power levels.
* The table below shows the power level settings for
your oven.
MICROWAVE POWER LEVEL TABLE
Power
Level
*Boiling water.
*Making candy.
10
*Cooking poultry pieces, fish, & vegetables.
(High)
*Cooking tender cuts of meat.
*Whole poultry.
9
*Reheating rice, pasta, & vegetables.
*Reheating prepared foods quickly.
8
*Reheating sandwiches.
*Cooking egg, milk and cheese dishes.
7
*Cooking cakes and breads.
*Melting chocolate.
*Cooking veal.
6
*Cooking whole fish.
*Cooking puddings and custard.
*Cooking ham, whole poultry and lamb.
5
*Cooking rib roast and sirloin tip.
4
*Thawing meat, poultry and seafood.
*Cooking less tender cuts of meat.
3
*Cooking pork chops and roast.
*Taking chill out of fruit.
2
*Softening butter.
*Keeping casseroles and main dishes warm.
1
*Softening butter and cream cheese.
* Standing time.
0
* Independent.
12
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