Sensor Cook Chart - Panasonic Inverter NN-SN966S Owner's Manual

Sensor Cook Chart

See the chart below for Sensor Cook categories.
Recipe Serving/Weight
½ - 1 cup
1. Oatmeal
(40 - 80 g)
2. Breakfast
2 - 8 links
Sausage
3. Omelet 2 - 4 eggs
¼ - 1 cups
4. Quinoa
(45 - 180 g)
1 - 2 cups
5. Soup
(250 - 500 ml)
8 - 28 oz.
6. Frozen Entrées
(220 - 800 g)
7. Frozen Pizza 8 oz.
(220 g)
(single)
1 - 4 potatoes
8. Potatoes (6 - 8 oz. each)
(170 - 220 g)
9. Fresh 4 - 16 oz.
(110 - 450 g)
Vegetables
10. Frozen 6 - 16 oz.
(170 - 450 g)
Vegetables
½ - 1½ cups
11. Rice
(110 - 335 g)
12. Frozen 11 - 16 oz.
(300 - 450 g)
Dinners
2 - 8 oz.
13. Pasta
(55 - 220 g)
4 - 16 oz.
14. Fish Fillets
(110 - 450 g)
OMELET
Basic Omelet Recipe
1 Tablespoon butter or margarine
2 Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie plate, 20 seconds at
P10, or until melted.
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Operation (continued)
Place oatmeal in a microwave safe serving bowl with no cover. Follow manufacturers' directions for
preparation.
Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial
pattern.
Follow basic Omelet recipe on this page.
Place quinoa in a microwave safe 3 qt casserole dish. Add 2 parts water to 1 part quinoa. Cover with
lid or vented plastic wrap. After 2 beeps, stir. Let stand 14 minutes before serving.
Pour soup into a microwave safe serving bowl.
Cover with lid or vented plastic wrap. Stir after cooking.
Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove facing away from you to avoid steam burns. If
additional time is needed, continue to cook manually.
Follow manufacturers' directions for preparation.
Add more time of cooking if needed.
Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the
edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn
over after 2 beeps. Let stand 5 minutes to complete cooking.
All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables,
and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.
Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.)
Place rice with hot tap water in a microwave safe cas-serole dish. Cover with lid or vented plastic
wrap. Let stand 5 to 10 minutes before serving.
Follow manufacturers' directions for covering or removing covers. Do not use frozen foods packaged
in foil trays. After 2 beeps, stir or rearrange.
Place 2 oz. pasta with 3 cups hot tap water in a microwave safe 2 qt casserole, salt and oil, if desired,
covered with lid or vented plastic wrap. For 4 oz. pasta use 4 cups water, for 6 oz. pasta use 6 cups
water in 3 qt casserole, for 8 oz. pasta use 7 cups water.
Arrange in a single layer. Cover with lid or vented plastic wrap.
Turn the plate to coat the bottom with butter. Meanwhile,
combine the remaining ingredients in a separate bowl, beat
together and pour into the pie plate. Cook, covered with vented
plastic wrap, using OMELET selection. Let stand 2 minutes. With a
spatula, loosen the edges of the omelet from the plate, fold into
thirds to serve. Always beat the eggs before making the omelet.
Yield: 1 Serving
Approx.cooking time: 4 minutes.
NOTE: Double ingredients for a 4-egg Omelet.
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