Defrost - Whirlpool MWP 253 Instructions For Use Manual

DEFROST

u
for defrosting Meat, Poultry, Fish,
se This funCTion
and vegetables.
Press the Defrost button.
q
Press the Defrost button repeatly or +/- button
w
to select the food category in below table and
press JET START to confirm.
Press the Defrost button repeatly or +/- button
e
to set the weight And press JET START button
to start.
FOOD TYPE
p 1
Meat
p 2
Vegetables
p 3
Fish
p 4
Poultry
Tips and suggestions:
• For better result we recommend to defrost directly on the
cavity bottom.
• If the food is warmer than deep-freeze temperature
(-18°C), choose a lower weight than the food.
• If the food is colder than deep-freeze temperature (-18°C),
choose a higher weight than the food.
• Separate pieces as they begin to defrost. Individual slices
defrost more easily.
• Standing time after defrosting always improves the result
since the temperature will then be evenly distributed
throughout the food.
GB
WEIGHT SUGGESTED USE
Minced meat,cutlets,
steaks or roasts.
100g -
After cooking, allow food
2000g
to rest for at least 5 min-
utes for better results.
Larger, medium and small
cut vegetables.
100g -
Before serving, allow food
1000g
to rest for 3-5 minutes for
better results.
Whole steaks or fish fillet.
100g -
Allow food to rest for 5-10
2000g
minutes for better results.
Whole chicken, pieces or
fillets.
100g -
After cooking, allow food
2000g
to rest for 5-10 minutes for
better results.
15