Maintenance; Cleaning - LG LRKNS1205V Owner's Manual

MAINTENANCE

Cleaning

WARNING
• Use non-flammable cleaner. Failure to do so can
result in fire, explosion, or death.
CAUTION
• Do not use an abrasive cloth or sponge when
cleaning the interior and exterior of the refrigerator.
• Do not place your hand on the bottom surface of the
refrigerator when opening and closing the doors.
General Cleaning Tips
• The refrigerator compartments defrost
automatically; however, clean all sections once a
month to prevent odors.
• Wipe up spills immediately.
• Unplug the refrigerator or disconnect power before
cleaning.
• Remove all removable parts, such as shelves.
• Use a clean sponge or soft cloth and a mild
detergent in warm water. Do not use abrasive or
harsh cleaners.
• Hand wash, rinse and dry all surfaces thoroughly.
Exterior
For products with a standard stainless steel exterior,
use a damp microfiber cloth and rub in the direction
of the grain. Dry with a paper towel to avoid streaks.
For stubborn stains and fingerprints, use a few drops
of liquid dish soap in water, and rinse with hot water
before drying. Do not use abrasive or harsh cleaners.
Containers and Bins
• Containers and bins can easily become dirty from
spilled food. Remove them occasionally and rinse
them out to avoid odors.
See page 30 for instructions on removing the middle
and bottom drawers for cleaning.
• Shelves can become dirty from spilled food. Remove
them occasionally and clean with a wet cloth. To
remove the shelf, lift it at the back and pull it forward.
• Before cleaning the container lids, remove the
rubber packing from inside the lid. Remember to
replace the rubber packing once the lids are clean.
Do not clean the containers and lids in water hotter
than 122°F (50°C).
Gently clean the containers with a soft sponge to
avoid scratching the surface.
Cleaning Kimchi Containers
• Kimchi containers may emit a plastic odor when you
first use them, so clean them using a soft sponge
and neutral detergent.
• To remove lingering odor from kimchi containers,
place some finely chopped leafy green vegetables
in the container, close the lid and leave for 24 hours
at room temperature. After 24 hours, open the lid
and add about 1 gallon of rinse water from cleaning
rice to the container and leave it open at room
temperature for 30 minutes. After 30 minutes, rinse
out the container and allow it to air dry.
• When used for a long period of time, the distinct color
and odor of kimchi can permeate the container.
CAUTION
• Do not wash the lid of the kimchi container in the
dishwasher. Hand-wash only.
Inside Walls
• Allow freezer to warm up so the cloth will not stick.
To help remove odors, wash the inside of the
refrigerator with a mixture of baking soda and warm
water. Mix 2 tablespoons of baking soda to 1 quart of
water (26 g soda to 1 liter water.) Be sure the baking
soda is completely dissolved so it does not scratch
the surfaces of the refrigerator.
Door Liners and Gaskets
Use a clean sponge or soft cloth and a mild detergent
in warm water. Do not use cleaning waxes,
concentrated detergents, bleaches, or cleaners
containing petroleum on plastic refrigerator parts.
Covers and Control Panel
Use a clean sponge or soft cloth and a mild detergent
in warm water. Do not use glass cleaners, abrasive
cleansers, or flammable fluids. These can scratch or
damage the material.
Condenser Coils
Use a vacuum cleaner
with a brush or crevice
attachment to clean the
condenser cover and
vents. Do not remove the
panel covering the
condenser coil area.
MAINTENANCE 37