Function Instructions; Wine Storage - Silhouette Professional DBC047D1BSSPR Owner's Manual

Function
instruction
NOTE
If too many bottles/cans are put in at
once or the door has not been
closed tightly, the unit will display the
"HI" signal in the display panel. This
is normal please wait 5 minutes
after you close the door and
"HI" will disappear.
It is normal that the cabinet
shows "HI" or "LO" from time to time,
If it occurs frequently or lasts for a
long time, you can restart the unit by
unplugging it. If the problem
occurs once again after restart,
please contact customer service.
Wine
Storage
The maximum* capacity
of the DBC047D1BSSPR
is 21 (750ml) wine bottles
and 61 (355ml) cans.
*When stocked as per
instructions
Operating Instructions
Temperature Memory Function
In the event of a power interruption the beverage center can
remember the previous temperature settings, and when the
power is restored the cabinet temperature will go back to the same
setting as before.
Door Ajar Alarm Function
If the door is not closed completely the alarm will sound after
5 minutes. Please close the door completely to avoid the
loss of cold energy.
Temperature Alarm Function
If the inner temperature is higher than 73°F(23°C), "HI" is shown
in the display panel, or if and the alarm will sound after one hour.
If the inner temperature is lower than 28°F(-2°C) in the beverage
compartment and 32°F(0°C) in the wine compartment, "LO" is
shown in the display panel and the alarm will sound. Refer to the
trouble shooting guide on page 11 for more information.
In order to achive the
maximum storage capacity
of 21 bottles and 61 beverage
cans.
1) Wine Compartment (Right):
It will be necessary to
position the bottles alternately
on the upper six shelves,
This will allow for the storage
of four (4) 750ml bottles on the
top shelf(Fig.A) and three(3) bo-
ttles per rack in each of the four
shelves(Fig.A1),and five (5) bottles
on the bottom(Fig.A2) for a total
storage capacity of 21 wine bottles.
2) Beverage Compartment (Left):
It will be necessary to
position the cans alternately
on the upper three shelves.
This will allow for the storage
of seventeen(17) 355ml cans
(Fig.B) per shelf in each of
the top three shelves,and
ten (10) cans on the bottom
(Fig.B1)for a total storage
capacity of 61 beverage cans.
7
Fig A1
Fig A
Fig A2
Fig B
Fig B1