Table of Contents
Advertisement
10.7 Multilevel Baking
Use the function: True Fan Cooking.
CAKES / PASTRIES
Cream puffs /
Eclairs, preheat the
empty oven
Dry streusel cake
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
Rolls
180
Short pastry
150 - 160
biscuits
Biscuits made
160 - 170
of sponge cake
mixture
Puff pastries,
170 - 180
preheat the
empty oven
Biscuits made
160 - 170
of yeast dough
Macaroons
100 - 120
Biscuits made
80 - 100
of egg white /
Meringues
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
(°C)
160 - 180
150 - 160
(°C)
(min)
20 - 30
20 - 40
25 - 40
30 - 50
30 - 60
40 - 80
130 - 170
Use the baking trays.
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
ENGLISH
21
2 positions
1 / 4
1 / 4
3 positions
-
1 / 3 / 5
-
-
-
-
-
Advertisement
Table of Contents
