AEG BES355010M User Manual page 27

10.18 Moist Baking
For the best results follow suggestions
listed in the table below.
Bread sticks, 0.5 kg in total
Baked scallops in shells
Whole fish in salt, 0.3 - 0.5 kg
Whole fish in parchment, 0.3 - 0.5 kg
Amaretti (20; 0.5 kg in total)
Apple crumble
Chocolate muffins (20; 0.5 kg in total) 160 - 170
10.19 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
(°C)
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
(min)
50 - 60
30 - 40
45 - 50
50 - 60
40 - 50
50 - 60
35 - 45
(°C) (min)
140 - 150 35 - 50
160 35 - 50
160 60 - 90
180 70 - 90
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