Samsung NQ50H5537KB User & Installation Manual page 268

Cooking guide for rice and pasta
Rice:
Pasta:
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild
Rice)
Mixed Corn
(Rice + Grain)
Pasta
NQ50H5537KB_EO_DE68-04306B-00_EN.indd 28
Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during
cooking.) Cook covered. After cooking time is over, stir before letting stand.
Add salt or herbs and butter. Note that rice may not have absorbed all water
after the cooking time is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Portion Power
(g) (W)
250 800
375
250 800
375
250 800
250 800
250 800
English - 28
Time Standing
(min.) time (min.)
17-18 5
18-20
20-22 5
22-24
17-19 5
18-20 5
10-11 5
Instructions
Add 500 ml cold
water.
Add 750 ml cold
water
Add 500 ml cold
water.
Add 750 ml cold
water
Add 500 ml cold
water.
Add 400 ml cold
water.
Add 1000 ml hot
water.
2014-11-04 5:29:25