Freezing Fresh Food; Recommendations For Preservation Of Frozen Food - Blomberg SSM 9640 A+ Operating Instructions Manual

Freezing fresh food

• It must be preferred to wrap or cover
the food before placing them in the
cooler/freezer.
• Hot food must cool down to the
room temperature before putting
them in the cooler/freezer.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
• The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
• Food to be frozen must be put in the
freezer compartment. (They should
not be allowed to come in contact
with the previously frozen items to
prevent their partial thawing. Freezing
capacity of our product is given in
the technical specifications of your
cooler/freezer.)
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
• Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
If there is a power failure do not open
the freezer door. Even if the power
failure lasts up to the "Temperature
Increasing Time" indicated in the
"Technical specifications of your cooler/
freezer" section, frozen food will not
be affected. In case the failure lasts
longer, the food must be checked and
when necessary, must be consumed
immediately or must be frozen after
cooked.
15
EN
( 4 star)