Electrolux EB7L4CN User Manual page 16

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9.6 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Bread sticks (500 g in total)
Baked scallops in shell
Whole fish (300 - 500 g) in salt
Whole fish (300 - 500 g) in parch‐
ment
Amaretti (20; 500 g in total)
Apple crumble
Chocolate muffins (20; 500 g in
total)
9.7 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry
biscuits
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Temperature
(°C)
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
Temperature Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160 30 - 45
Temperature Time (min)
(°C)
150 - 160 20 - 40
160 - 170 25 - 40
80 - 100 130 - 170
Time (min)
50 - 60
30 - 40
45 - 50
50 - 60
40 - 50
50 - 60
35 - 45
Shelf position
2 positions 3 positions
1 / 4 -
1 / 4 -
Shelf position
2 positions 3 positions
1 / 4 1 / 3 / 5
1 / 4 -
1 / 4 -
Shelf posi‐
tion
3
4
4
3
3
4
3