Thermaflow® - Main Oven - Zanussi ZCV46050WA User Manual

Food
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
THERMAFLOW® - MAIN OVEN
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
14
Temperature (°C)
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Reduce
the temperature for Fan oven by 20 °C.
180 - 190
170 - 180
210 - 230
160 - 180
Temperature (°C)
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
Time (min)
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
Refer to the Roast-
ing table.
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or
use roasting bag.
• baste large roasts and poultry with their juices
several times during roasting.
Time (min)
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
20 minutes per 0.5 kg (1 lb) and 20 minutes over
Shelf position
3
3
3
3
3
3
1 – 3
2