Thermaflow® Baking - Main Oven - Zanussi ZCI66050BA User Manual

THERMAFLOW® BAKING - MAIN OVEN
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one is
used.
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches / Flans
Scones
Roasting: Meat, Poultry
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
18
Temperature (°C)
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Reduce
the temperature for Fan oven by 20 °C.
180 - 190
170 - 180
210 - 230
160 - 180
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or
use roasting bag.
• baste large roasts and poultry with their juices
several times during roasting.
Time (min) Shelf position
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
Refer to the Roast-
ing table.
1 – 3
2
1 – 3
3
3
3
3
3
1 – 3
3
3
3
3
3
3
3
3
3
1 – 3
2