AEG EEB351010D User Manual page 21

Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
Lamb
Food Quantity
(kg)
Leg of lamb / 1 - 1.5
Roast lamb
Saddle of 1 - 1.5
lamb
Game
Food Quantity
(kg)
Saddle / Leg up to 1
of hare
Saddle of 1.5 - 2
venison
Haunch of 1.5 - 2
venison
1) Preheat the oven.
Poultry
Food Quantity
(kg)
Poultry por- 0.2 - 0.25
tions each
Half chicken 0.4 - 0.5 each Turbo Grill-
Chicken, 1 - 1.5
poulard
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Function Temperature
(°C)
Turbo Grill- 160 - 180
ing
Turbo Grill- 160 - 180
ing
Function Temperature
(°C)
Turbo Grill- 150 - 170
ing
Turbo Grill- 160 - 180
ing
Function Temperature
(°C)
Top / Bottom
1)
230
Heat
Top / Bottom 210 - 220
Heat
Top / Bottom 180 - 200
Heat
Function Temperature
(°C)
Turbo Grill- 200 - 220
ing
190 - 210
ing
Turbo Grill- 190 - 210
ing
Turbo Grill- 180 - 200
ing
Turbo Grill- 160 - 180
ing
Turbo Grill- 160 - 180
ing
ENGLISH
Time (min) Shelf posi-
tion
90 - 120 1
120 - 150 1
Time (min) Shelf posi-
tion
100 - 120 1
40 - 60 1
Time (min) Shelf posi-
tion
30 - 40 1
35 - 40 1
60 - 90 1
Time (min) Shelf posi-
tion
30 - 50 1
35 - 50 1
50 - 70 1
80 - 100 1
120 - 180 1
120 - 150 1
21