AEG EEB351010D User Manual page 17

Food
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry bis- True Fan Cook-
cuits ing
Biscuits made True Fan Cook-
with sponge ing
mixture
Pastries made True Fan Cook-
with egg white / ing
Meringues
Macaroons True Fan Cook-
ing
Biscuits made True Fan Cook-
with yeast ing
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Top / Bottom
Heat
1) Preheat the oven.
Function
True Fan Cooking
2)
Top / Bottom Heat 170
2)
True Fan Cooking
Top / Bottom Heat 160 - 180
Temperature
(°C)
150 - 160
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
1)
190 - 210
Tempera- Time
ture (°C) (min)
150 35 - 55
35 - 55
160 - 170 40 - 80
40 - 80
1)
Time (min) Shelf position
10 - 20 3
15 - 20 3
120 - 150 3
30 - 50 3
20 - 40 3
20 - 30 3
10 - 25 3
10 - 25 3
ENGLISH 17
Shelf posi-
tion
3
3
3
3