Installation Instructions - Cecilware CL200-N Operation Manual

Automatic coffee urns

Table of Contents

UNPACKING INSTRUCTIONS: Carefully unpack urn and inspect immediately for shipping damage. Your automatic coffee urn was

shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the

factory and the carrier accepted and signed for it. File any claims for shipping damage or irregularities directly with the carrier, not

with the company.

ASSEMBLY: The four legs, faucets, and vent cap drain are packed separately with urn. Install legs by tilting urn on its side and

screwing legs into urn leg supports until hand tight. Carefully right unit and install in its permanent location, being sure to leave at

least 6" on right side of urn for access to controls. Level urn by adjusting legs. Then attach faucets and install vent cap drain.

Cover(s) are shipped with knob(s) on inside to prevent damage. Simply unscrew and reverse knob(s) and hardware. Your urn

comes with one brew basket and an introductory filter pack. Additional Cecilware filters are available from your dealer.

CAUTION: DO NOT TURN THERMOSTAT ON UNTIL ALL INSTALLATION INSTRUCTIONS HAVE BEEN FOLLOWED.

Water Inlet Connection:

This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition:

A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be

moved for cleaning underneath.

An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply.

The automatic coffee urn is equipped with a ¼" Flare Water Inlet Fitting which is located on the back of the unit..

HIGHLY RECOMMENDED:

A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/ Phosphate Filter, to remove odors and inhibit

lime and scale build up in the machine.

Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment and in

order not to void the warranty.

TO PRIME:

CAUTION: THERMOSTAT MUST BE IN THE "OFF" position. Turn on water supply and electrical power to urn and wait until water

is visible in center gauge glass (left-hand gauge glass on 3-gallon single urns). Then turn thermostat knob to 10; thermostat pilot

light shows heater is on. Urn jacket will continue to fill automatically until water reaches the proper level. When indicator on dial

thermometer approaches the "W" in BREW zone, 197°-203°F (92°-95°C), urn is ready to brew coffee. In high altitude locations (at

least 5000 ft, above sea level), thermostat may have to be lowered to prevent boiling.

NOTE: FOLLOW THE ABOVE INSTRUCTIONS FOR INITIAL PRIMING AND AFTER DRAINING URN FOR SERVICING.

** CORRECT PROCEDURES FOR BREWING COFFEE AS RECOMMENDED BY THE COFFEE BREWING CENTER **

Use fresh urn grind or drip grind coffee . . . spread evenly on filter for proper extraction.

Urn should be connected to cold water supply and water heated to 197°-203°F (92°-95°C) before brewing coffee.

While brewing, leave cover on urn to preserve aroma and prevent excessive steaming. Total contact time for urn

grind should be approximately 4-6 minutes.

Remove grounds and filter as soon as coffee has dripped through. Never pour coffee back through spent grounds.

5a. Urns with automatic agitator (FE series), blend coffee automatically at end of brewing cycle. Press and hold

agitator ON switch for additional blending.

5b. If urn has a manual agitator (CL series), press and hold agitator ON switch for 15 seconds after brewing cycle to

blend coffee.

5c. Hold coffee at 185°-190°F (85°-88°C) (about 8 on thermostat.) Brewed coffee should not be held for longer than

one (1) hour and should never be reheated.

** UNPACKING AND INSPECTION **