KitchenAid KFGG504KPS Owner's Manual page 22

To Convert Surface Burners (Propane Gas to
Natural Gas)
1. Remove burner cap.
2. Remove the burner base.
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter electrode
E. Gas tube opening
3. Apply masking tape to the end of a 9/32" (7 mm) nut driver to
help hold the gas orifice spud in the nut driver while changing
it. Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out. Set gas orifice
spud aside.
A. Orifice spud
B. Orifice spud holder
C. Screw
D. Spark electrode
4. Gas orifice spuds are stamped with a number on the side.
Replace the Propane gas orifice spud with the correct Natural
gas orifice spud.
A. Stamped number
22
Refer to the following chart for the correct Natural gas orifice spud
placement.
Natural Gas Orifice Spud Chart
Burner Rating Size (mm)
18,000 BTU 2.00
17,000 BTU 1.96
15,000 BTU 1.80
9,500 BTU 1.40
8,000 BTU 1.30
5,000 BTU 1.00
NOTE: Refer to the Model Number and Serial Number Plate
located on the oven frame behind the top right side of the oven
door for proper sizing of spuds for each burner location.
5. Place Propane gas orifice spuds in plastic parts bag for future
use and keep with package containing literature.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
To Convert Oven Bake Burner (Propane Gas to
Natural Gas)
1. Remove the oven racks.
2. Remove two screws and washers at the rear of the oven
bottom.
3. Lift the rear of the oven bottom up and back until the front of
the panel is away from the front frame. Remove from oven
and set it aside on a covered surface.
A. Screws
B. Oven bottom
4. Remove 1 screw from the bake burner.
5. Slide the front of the bake burner to the side to remove tab
from front of oven. Lift the back of the bake burner off the oven
orifice, and set the bake burner aside.
A. Screw
B. Bake burner
6. Using a 3/8" (9.5 mm) nut driver or combination wrench, turn
the Propane gas bake burner orifice spud counterclockwise to
remove. The spud will be stamped with a "56."
ID Number
200AM
196AM
180AM
140AM
130AM
100AM