Hints And Tips - Electrolux EUF2744AOW User Manual

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6. HINTS AND TIPS

6.1 Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the
temperature regulator when the
compressor switches on or off.
6.2 Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
6.3 Hints for freezing
To help you make the most of the
freezing process, here are some
important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
At the time of putting it back, slightly lift
the front of the basket to insert it into the
freezer. Once you are over the end
points, push the baskets back in their
position.
2
1
• prepare food in small portions to
• wrap up the food in aluminium foil or
• do not allow fresh, unfrozen food to
• lean foods store better and longer
• water ices, if consumed immediately
• it is advisable to show the freezing in
6.4 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially
• be sure that frozen foodstuffs are
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the quantity
required;
polythene and make sure that the
packages are airtight;
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter;
than fatty ones; salt reduces the
storage life of food;
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
date on each individual pack to
enable you to keep tab of the storage
time.
frozen foodstuffs were adequately
stored by the retailer;
transferred from the foodstore to the
freezer in the shortest possible time;