AEG BEE435111M User Manual page 18

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Food
Knuckle of
veal, 1.5 - 2
kg
Lamb
Food
Leg of lamb,
roast lamb, 1
- 1.5 kg
Saddle of
lamb, 1 - 1.5
kg
Poultry
Food
Poultry por-
tions, 0.2 -
0.25 kg each
Chicken, half,
0.4 - 0.5 kg
each
Chicken,
poulard, 1 -
1.5 kg
Food
Bread sticks (500 g in total)
Baked scallops in shell
Whole fish (300 - 500 g) in salt
Whole fish (300 - 500 g) in parch-
ment
Amaretti (20; 500 g in total)
Apple crumble
Chocolate muffins (20; 500 g in to-
tal)
Tempera- Time (min)
ture (°C)
160 - 180 120 - 150
Tempera- Time (min)
ture (°C)
150 - 170 100 - 120
160 - 180 40 - 60
Tempera- Time (min)
ture (°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
Food
Duck, 1.5 - 2
kg
Goose, 3.5 -
5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
kg
Fish (steamed)
Food
Whole fish, 1
- 1.5 kg
9.6 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
During cooking, open the
appliance door only when
necessary.
Temperature Time (min)
(°C)
200 - 210 50 - 60
180 - 200 30 - 40
200 - 210 45 - 50
200 - 210 50 - 60
170 - 180 40 - 50
200 - 210 50 - 60
160 - 170 35 - 45
Tempera- Time (min)
ture (°C)
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Tempera- Time (min)
ture (°C)
210 - 220 40 - 60
Shelf position
3
4
4
3
3
4
3