Nespresso Momento 120 User Manual page 9

Dedicated and single-use paper
towels or tissues must be wrung
out thoroughly to ensure they
are only moist, but not wet,
which could imply a higher risk
of electric shock.
• If cleaning performed before
switching off the machine for
a long period of time (as milk
must not remain in a switched
off machine), disconnect
machine from the mains after
cleaning completion. Remove,
empty, clean and store milk tank
separately with lid open. Leave
refrigerator door open.
• Machine cleaning required in
case, for any reason, milk re-
mained in the milk tank into
the fridge which was not cooled
down for some time.
• Dedicated and single-use paper
towels or tissues used to clean
external parts of the machine
shall be properly treated to
prevent possible bacterial
contamination.
• Refer to the chapter "Daily
cleaning and maintenance" for
a complete guide to successfully
clean your machine.
Avoid contamination during
machine handling:
• Microbiological contamination:
use sanitised fresh material
(e.g. paper towels) or clean
hands, when conducting
machine maintenance. Use
dedicated and single-use paper
towels or tissues only to clean
the milk tank, the fridge and the
milk suction pipe.
• Chemical contamination: use
adequate chemical agents for
the sanitation (e.g. odourless
chemicals, mild detergents,
food safe and non-abrasive).
• Physical contamination: do not
introduce foreign materials that
can fall into the consumer cup.
• Allergenic contamination:
use specific tools for cleaning
the coffee and milk outlets.
Never use tools that have been
in contact with other food
products (e.g. milk).
• Observe hygiene standards
while pouring milk into the milk
tank.
• Do not put in the microwave
plastic parts or any components
of the machine.
• Do not clean machine compo-
nents in the dishwasher, except
stated otherwise in this manual.
• Do not clean plastic parts with
alcohol, ethanol, methanol,
methylated spirits, disinfectants.
Detergents with strong acid
agents such as acetic acid must
not be used either.
• Do not clean the machine with
high pressure such as water jets.
• Clean coffee and milk outlets
only with dedicated and sin-
gle-use paper towels or tissues.
Machine hygiene
• Frequent automated rinsing
(internally and externally) takes
place to sustain hygiene stand-
ards throughout the machine
lifetime.
Maintenance work
• The machine must be serviced by
authorised and trained service
providers at least once every
year or at least every 9,000 bev-
erages.
• A notification will appear on the
coffee machine display if the
machine needs to be serviced.
EN . 7