Cooking Utensils Guide; Product Diagram - Electrolux EMS3082CR Instruction Manual

Cooking Utensils Guide

1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave ovens. Metallic
containers for food and beverages are not allowed during microwave cooking. This requirement is not
applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments
which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use
too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Containers No
Combination: applicable for both "microwave + grill", and "microwave + convection" cooking.
Accessory(Optional)
Grill Convection Combination*
Yes Yes Yes
No No No
Yes Yes Yes
No No No
No No No
Yes Yes No
Yes Yes No
Yes Yes No
1.Cover
2.Plate
3.Inner pot
4.Spoon
5.Measuring Cup
6. Base pot
4

Product Diagram

○ 1 Door Safety Lock System
○
2 Oven Window
○
3 Roller Ring
○
4 Shaft
○
5 Door Release Button
○ 6 Control Panel
○
7 Wave Guide (Please do not remove the mica plate covering the wave guide)
○
8 Glass Tray
○
9 Grill Heater
○ (Only can use with Air-Cook Menu F-1 to F-14)
10 AirCook Accessory
○
11 Metal Rack
5