Table Of Contents - Bosch HDIP056U User Manual

Dual fuel slide-in ranges
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Table of contents

1 IMPORTANT SAFETY INSTRUCTIONS.....................  3
1.1 Safety definitions........................................................ 4
1.2 General information.................................................... 4
1.3 Intended use .............................................................. 4
1.4 Restriction on user group ........................................... 4
1.5 Safe use..................................................................... 4
1.6 Child safety ................................................................ 7
1.7 Gas safety.................................................................. 7
1.8 Food safety ................................................................ 8
1.9 Cleaning function ....................................................... 8
1.10 Proper installation and maintenance ........................ 9
1.12 High altitude installation ......................................... 10
2 Preventing material damage ...................................  11
2.1 Preventing oven cavity damage ............................... 11
2.2 Preventing cooktop damage..................................... 11
3.1 Disposal of packaging .............................................. 11
3.2 Saving energy when using the oven......................... 11
4.1 Appliance ................................................................. 13
4.2 Control panels.......................................................... 14
5 Accessories..............................................................  18
5.1 Other accessories .................................................... 18
5.2 Rack positions.......................................................... 18
5.3 Safe use of oven racks............................................. 19
5.4 Inserting the wire rack .............................................. 19
5.5 Inserting the telescopic rack..................................... 19
6 Before using for the first time .................................  19
time.......................................................................... 19
6.2 Setting the clock....................................................... 20
6.3 Assembling the burner parts .................................... 20
6.4 Flame characteristics ............................................... 20
7 Oven operation.........................................................  20
7.2 Turning the oven off ................................................. 20
7.3 Temperature range by heating mode ....................... 21
7.4 Heating time limitation.............................................. 21
7.5 Fast preheat............................................................. 21
7.6 Meat probe............................................................... 21
7.7 Turning the panel lock on or off ................................ 22
7.8 Kitchen timer ............................................................ 22
7.9 Oven timer ............................................................... 22
7.10 Sabbath mode........................................................ 22
7.11 Basic settings......................................................... 23
7.12 General tips for heating modes .............................. 23
7.13 Getting the best results .......................................... 25
8 Cooktop operation ...................................................  26
8.1 Cookware................................................................. 26
8.2 Turning on a burner.................................................. 26
8.3 Manually igniting a burner ........................................ 26
2
8.4 Flame failure safety system ................................... . ...   26
8.5 Turning off a burner ............................................... . ...   26
8.6 Normal behavior during operation .......................... . ...   26
8.7 Recommended cooking settings ............................ . ...   26
9 Warming drawer operation .................................... . ..    27
9.1 Warming drawer levels .......................................... . ...   27
9.2 Turning the warming drawer on ............................. . ...   27
9.3 Turning the warming drawer off ............................. . ...   27
9.6 Crisping stale items ............................................... . ...   27
9.7 General tips for the warming drawer ...................... . ...   27
10 Cleaning and maintenance .................................. . ..    28
10.1 Cleaning agents................................................... . ...   28
10.2 Cooktop cleaning and maintenance ..................... . ...   29
10.3 Oven cleaning and maintenance.......................... . ...   30
10.4 Cleaning the warming drawer .............................. . ...   34
11 Troubleshooting ................................................... . ..    35
12 Disposal................................................................. . ..    37
12.1 Disposal of your old appliance ............................. . ...   37
13 Customer service.................................................. . ..    37
(FD) ..................................................................... . ...   37
WARRANTY........................................................... . ..    37
14.2 How long the warranty lasts ................................. . ...   38
14.4 Out of warranty product ....................................... . ...   38
14.5 Warranty exclusions ............................................ . ...   38
14.6 Obtaining warranty service .................................. . ...   39

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