Operation
Sausages
Bacon
Lamb chops
Pork chops
Sweets
Pancakes
Crêpes
Temperature, Duration
1
The indicated frying time refers to parboiled potatoes.
If the potatoes have not been parboiled and have been cut into cubes or slices, the frying
time will be 15–35 minutes.
2
After frying the ingredients, add the liquid and bring to the boil.
The cooking duration refers to the time after the liquid has been brought to the boil.
3
After frying the ingredients, add the remaining ingredients and bring to the boil.
The cooking duration refers to the time after the remaining ingredients have been brought to
the boil.
48
180
160–180
180–220
180–200
160–180
200
5–15
8–11
5–10
6–10
4–8
2–3