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Cooking modes
Cooking modes
GRILL
Practical cooking advice
Cooking advice table
Selector
Food to be cooked
knob
setting
Lasagne
Oven
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Pork loin
Leg of lam b
M ackerels
Dentex
Trout baked in foil
Neapolitan-style pizza
Dry biscuits
Tar t
Chocolate cake
Leavened cakes
Soles and cuttlefish
Grill
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Chops
Ham burgers
Sausages
Toasted sandwiches
W ith rotisserie
Veal on the spit
Chicken on the spit
Lam b on the spit
! Cooking tim es are approxim ate and m ay vary according to personal taste. W hen cooking using the grill, the
dripping pan m ust always be placed on the 1st oven rack from the bottom .
All manuals and user guides at all-guides.com
Weight
Cooking
(in kg)
from oven
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
1
1
1
1
1
1,5
1
1,7
n.° 4
(where present)
1.0
1.5
1.0
Preheating tim e
rack
(m inutes)
position
bottom
3
10
3
10
3
10
2
10
3
10
3
10
3
10
3
10
3
10
3
10
3
10
3
10
3
10
3
15
4
15
3
15
3
15
4
15
4
5
4
3
4
3
4
-
4
5
4
5
4
3
4
5
4
3
-
-
-
-
-
-
Therm ostat
Cooking
knob
tim e
setting
(m inutes)
200
55-60
200
40-45
200
50-55
210
80-90
200
70-80
200
80-90
200
90-100
200
80-90
200
70-80
200
80-90
200
30-40
180
30-40
200
30-35
210
15-20
180
25-30
180
30-35
165
50-60
165
50-60
-
6
-
4
-
10
-
8-10
-
20-25
-
20-25
-
10-15
-
20-25
-
2-3
-
80-90
-
80-90
-
80-90
9
GB
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