Kenwood HMP30 Instructions Manual page 5

Hints and Tips
When creaming for cake mixtures, use butter or margarine at
l
room temperature or soften before use.
To avoid overloading your mixing bowl, select one of an
l
appropriate size.
Large quantities and thick mixtures may require a longer mixing
l
time.
When whipping cream, use of a high-sided bowl is
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recommended to minimise splashing.
Switch it off as soon as you have got the right consistency.
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Recommended Usage Chart
Please note that these are recommendations only and the speed
you select may depend upon the bowl size, quantities, the
ingredients you are mixing and personal preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Whipping Cream
(Processing times may
vary, depending on fat
content of cream)
All-in-one cake mixes
Batter
Rubbing fat into flour
Adding water to
combine pastry
ingredients
Fruit cake
Creaming fat and sugar
Folding in flour, fruit,
etc.
Kneaders
Bread
Optional attachment (not
supplied in pack)
Mini chopper - refer to 'Service and Customer Care" section to order.
1 - 10
200 - 500 ml
1kg Total weight
1 litre
250g Flour weight
900g Total weight
450g Flour weight
750g Total weight
5
(Mins)
4 – 5 1 - 3
1 – 5 2 - 3
1 – 5 1 – 2
5
1 – 2 4
2
5 3 - 4
1 – 2
4 – 5 2 – 3
1
1
1