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5. Make sure lid is firmly attached to
the marinator base.
6. Turn the knob on the Canister so the
arrow points to Vacuum/Canister.
7. Press Canister Button on the
control panel.
8. Turn the knob on the canister lid
so the arrow points to Closed/Store
once vacuum is completed.
9. For best results, after 5 to 10 minutes,
open container and turn meat to ensure
all sides are coated with marinade.
Let meat marinate for a total of 15 to
20 minutes in the refrigerator.
10. For additional information on FoodSaver®
System Accessory usage, follow the steps
in your QuickStart Guide.
To Store
Tips for Marinating
with the Quick Marinator
You can marinate in a fraction of the time
FoodSaver® Quick Marinator. What usually takes
hours to marinate takes only minutes because
vacuum packaging opens up the pores of food to
absorb marinade more quickly. All FoodSaver®
Vacuum Packaging Canisters work for marinating,
but the Quick Marinator is recommended because
less marinade will be needed to cover the food
due to its low shape.
Troubleshooting
If the Quick Marinator will not vacuum:
1. Make sure the rubber gasket on the canister lid
is free from food materials.
2. Examine the rim of the canister for any cracks or
scratches. Any gaps can prevent a vacuum from
forming properly.
FoodSaver®System with SmartSeal™
Technology (V3000 Series) Models
Marinate with the knob on the
Open/Marinate position.
All Other FoodSaver®
System Models
Step 1: Marinate with the
knob on the Vacuum/
Canister position.
Step 2: Turn knob so the
arrow points to Closed /Store.
3. Make sure you aren't filling the canister too full
for vacuuming. Always leave at least one inch (1")
between the contents and the lid.
4. Make sure the Accessory Hose is securely
inserted into the Accessory Port on the
appliance and in the port on the canister lid.
Note: Allow hot foods to cool to room temperature
before vacuum packaging. Otherwise, the contents
may bubble up out of the canister.
Care & Cleaning
1. Wash canister in warm water using a mild
dishwashing soap. Do not immerse lid in water.
2. Dry thoroughly before using.
3. The FoodSaver® Quick Marinator base (but not
the lid) is top-rack dishwasher safe. The lid
should be wiped down with a damp cloth.
4. The FoodSaver® Quick Marinator should not be
used in the freezer.
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