Troubleshooting; Cleaning And Maintenance - Telefunken YM23 Instruction Manual

* 1L of whole milk
* 130ml of fresh
Lemon
yoghurt
yogurt
* 60g of lemon zest
* 50g of brown sugar
* 1L of whole milk
* 130ml of fresh
yoghurt
Chocolate
* 200g of chocolate
* 30g of brown sugar

TROUBLESHOOTING

Problems
Use of semi-skimmed or skimmed milk
without the addition of milk powder.
Milk lacks protein and does not allow
optimal intake.
The ferment is no longer active.
The yogurt maker was opened or
turned off during the fermentation
Yogurts too
cycle.
liquid.
Raw fruits added to the preparation.
The yoghurt pots were poorly cleaned,
rinsed and dried.
The fermentation time was too long.
Yogurts too
The fermentation time was too long.
acid.

CLEANING AND MAINTENANCE

1. At the end of the program, switch off your appliance.
2. Unplug your appliance from the power socket.
In a saucepan, bring the mixture of milk, lemon zest and sugar to
a boil, wait until it has cooled down before mixing.
Pour the fresh yogurt into a 2L bowl, whip the yoghurt.
Gradually pour the milk into the bowl and mix gently until smooth.
Pour the mixture into the glass jars.
Start the fermentation cycle.
Note: 10h of fermentation required.
Heat the milk over low heat in a saucepan, then mix the sugar and
chocolate until a chocolate milk. Let cool in the pan.
Pour the fresh yogurt into a 2L bowl, whip the yoghurt.
Gradually pour the chocolate milk into the bowl and mix gently
until smooth.
Pour the mixture into the glass jars.
Start the fermentation cycle.
Note: 11h of fermentation required.
Causes
4
Solutions
Use whole milk for the next batch.
Or add the milk powder.
Use a new pot of yogurt.
Make sure the yogurt maker is not open or shut
off during the cycle; and that it is not subjected
to any vibrations and drafts.
Never use raw fruits during preparation. Use a
compote, jam or fruit puree.
Ensure to check there are any forms of liquids
or dirts inside the pot.
Repeat a fermentation cycle at the end of the
first.
Reduce the fermentation time for the next
batch.
ENGLISH