Electrolux Combi TOUCH User Manual
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Electrolux Combi TOUCH User Manual

Electrolux Combi TOUCH User Manual

Electrical and gas oven
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Electrical and Gas Oven
Combi TOUCH
EN
User manual *
0595402L00- 2019.05
*Original instructions

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Summary of Contents for Electrolux Combi TOUCH

  • Page 1 Electrical and Gas Oven Combi TOUCH User manual * 0595402L00- 2019.05 *Original instructions...
  • Page 2 Foreword The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe use of the machine (or “appliance“). The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im- proper operating procedures.

  • Page 3: Table Of Contents

    Contents A WARNING AND SAFETY INFORMATION....................4 General information ........................4 Personal protection equipment ......................5 General safety ..........................5 General safety rules ........................6 Safety signs to be placed near the machine area ................. 7 Reasonably foreseeable improper use ....................8 Machine cleaning and maintenance....................

  • Page 4: Awarning And Safety Information

    WARNING AND SAFETY INFORMATION General information To ensure safe use of the machine and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards: WARNING Danger for the health and safety of operators.

  • Page 5: Personal Protection Equipment

    Personal protection equipment Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's service life. Protective Stage Safety Gloves Glasses Safety garments footwear helmet — ● ○ — ○ Transport ● ○ —...

  • Page 6: General Safety Rules

    • Do not store or use gasoline or other flammable vapours, liquids or items in the vicinity of this or any other appliance. • Do not spray aerosols in the vicinity of this appliance while it is in operation. • Never check for leaks with an open flame. •...

  • Page 7: Safety Signs To Be Placed Near The Machine Area

    For the Customer's complete information, the residual risks remaining on the machine are indicated below: such situations are deemed improper and therefore strictly forbidden. Residual risk Description of hazardous situation Slipping or falling The operator can slip due to water or dirt on the floor Burns/abrasions (e.g.

  • Page 8: Reasonably Foreseeable Improper Use

    Prohibition Meaning Keep the area around the appliance clear and free from combustible materials. Do not keep flammable materials in the vicinity of the appliance Install the appliance in a well-ventilated place to avoid the creation of dangerous mixtures of unburnt gases in the same room Danger Meaning...

  • Page 9: Machine Cleaning And Maintenance

    For details see the Electrical Connection paragraph in the Installation Manual. • Do not clean the machine with jets of water. Preventative Maintenance • Preventative maintenance, undertaken in accordance with Electrolux recommendations by trained personnel maintains equipment performance and availability, whilst also ensuring that the equipment warranty remains valid.

  • Page 10: Bgeneral Information

    Given below is some information regarding the intended use of Manufacturer Electrolux Professional SpA or any other this appliance, its testing, and a description of the symbols service centre authorised by Electrolux used (that identifies the type of warning), the definitions of Professional SpA.

  • Page 11: Cnormal Machine Use

    personal protection equipment to be worn by operators, in Any supplements to the installation, use and maintenance compliance with regulations in force in the country of use. manual the Customer receives from the Manufacturer will form an integral part of the manual and therefore must be kept The Manufacturer declines any liability for inaccuracies con- together with it.

  • Page 12: Appliance Overview

    20 GN model 6 - 10 GN model Appliance overview 1. Door handle (shape depending on the model) 10. Cavity filter – housing for detergent tabs (cavity washing) 2. Glass door 11. ON/OFF button 3. Led bar for lighting cavity 12.

  • Page 13: Control Panel

    1. Rotate the handle by 90℃ counterclockwise to open the 2. For closing rotate the handle by 90℃ counterclockwise door completely. The cooking programme is stopped, if in until it stops and bring the door against the oven. progress. 3. Keeping the door pressed against the oven, rotate the handle back in its vertical position to complete its locking.

  • Page 14: Touch Screen Commands / Info And Display Messages

    MANUAL PLAN-N-SAVE/COOKING OPTIMIZER Manual Automatic Programs This function allows you to optimise consecutive cooking processes in order to reduce energy and water consump- tion of the transition phases (see E.12 Plan&Save/Cooking Optimizer mode chapter). SkyHub Cleaning Settings °C °C 01 20 160°C 00:30 SKYDUO...

  • Page 15: Drawers Area

    Signalling information – Upper drawer opening: MAN UAL USER Door open warning signalling icon Manual Automatic Prog rams The icon appears when the door is open or not properly closed SkyHub Cleaning Settings °C °C Fan speed level 160°C Help User Agenda Plan &...

  • Page 16: Manual Mode

    This drawer contains further settings, accessory management MANUAL USER MANUAL MANUAL USER and advanced features. Its composition depends on the setting parameters and on the phase cycle. Food Safe Control Fan speed Vent Low risk High risk Food Sa Use “Low risk” for a whole single •...
  • Page 17 If it is necessary, set the required HUMIDITY; Models boilerless • Touch the row of the humidity value; MAN UAL USER • Enter the new value on the numeric keypad appearing on the display. MANUAL USER MANUAL USER 1 2 3 °C Hard Chill °...
  • Page 18 IMPORTANT 1. If a TIME CYCLE is chosen: insert the food in the The numeric keypad allows to set further options of appliance and close the door to start the cycle; the cycle without returning back to the first page of 2.
  • Page 19 This function enables cooking without harming the food with COMBI cycle – Humidity PERCENTAGE LEVEL high temperatures; this ensures more gentle and more even It allows to adjust the required humidity level in cooking, with less weight loss. 01 % the cavity during cooking.
  • Page 20 • Controlling percentage of VENT CLOSED DISPLAYED TIME Enter a value on the numeric keypad (for example 30). The • If this option is activated the time displayed is converted vent is closed for the corresponding 30% humidity. from hours/minutes into minutes/seconds and viceversa. MANUAL USER MANUAL...
  • Page 21 NOTE! MULTIPOINT core probe with 6 sensors along the With vacuum packed food products it is necessary entire stem, for correctly measuring the product core to use the special external core probe (accessory temperature even if the tip is not completely in the available on request), to be connected to the USB centre.
  • Page 22 • After having set the required presets, the icons on the right • Touch the time icon on the keypad to access the become available. edit page; MANUAL MANUAL PRESET NAME 01:20 Preset 1 MultiTimer MultiTimer Preset name 1 02:10 h:m ---- --:-- 1 2 3...
  • Page 23 When a preset ends, some acoustic signals sound. The Add Hold display shows the MultiTimer page list with the ended Touch this icon to add the Holding phase. preset blinking in green. Open the door and remove food. After closing the door, the ended preset disappears from NOTE! display.

  • Page 24: Automatic Mode

    How to set an automatic cycle Delete phase 1. Open the upper drawer and select Automatic mode Touch this icon to delete immediately the phase. MANUAL Manual Automatic Programs Duplicate phase If there is only one phase, it is not possible to move or delete a phase but only Duplicate.
  • Page 25 • delete the selected presets (select one or more presets Sensing/Temperature recovery functions start. showed on the display and confirm.) These functions analyse the cavity conditions to optimise • restore factory presets; the cycle according to the type and load of food. Select the required preset and, if required, set the USER AUTOMATIC...

  • Page 26: Cycles+ / Special Cycles

    IMPORTANT HACCP During the preheating phase it is advisable to (recipe data stored into HACCP log) put the probe outside the cavity. • The screen savers view can be customised as standard Reference standard used (if enabled) or steps view. The check shows if the standard guide is successful.
  • Page 27 • Set the delta value for the cavity temperature; REGENERATION • Eventually set the core probe temperature; The display shows the set humidity value, for the cavity This cycle is a set of categories and cooking cycles to reheat temperature the delta value set and for the probe the chilled food keeping the humidity controlled.
  • Page 28 It is possible to save and store the performed presets; see how AUTOMATIC USER PRESET COOKING USER to manage them at Presets management paragraph of this Sous vide chapter. 100 % Presets cooking PROVING Presets °C Controlled humidity, thanks to the unique lambda sensor, and temperature allow the oven work like a proving cabinet, to 01 30 70°C...
  • Page 29 NOTE! AUTOMATIC USER PRESET 1 USER Cooking using the FSC does not sanitise bad or Cycles+ deteriorated food, which remains so even after cooking. The cycle is performed with presets in MANUAL mode with Low temper. Eco Delta Regeneration cooking cooking option enabled.
  • Page 30 AUTOMATIC USER This cycle is a special preset suitable for smoker management. PRESET 1 USER The oven works in manual mode with the smoker function Cycles+ enabled. AUTOMATIC USER PRESET 1 USER Low temper. Eco Delta Regeneration cooking cooking Vent open Cycles+ °C Static combi...

  • Page 31: Programs Mode

    If the cavity temperature is lower or higher then the set New program PROGRAMS temperature the oven starts a cooling down or a preheating All programs phase. • Once the set cavity temperature is reached, load the food into the oven and the food core probe into the product. Program 5 New program At the end of the cycle the display shows the consumptions (if...
  • Page 32 • Touch “abc“ icon to edit the programme name; Management features menu All programs Digit the new name and confirm it. Accessing the management features menu is also possible through the lower drawer; Program number 1 with PROGRAMS USER CHANGE PROGRAM’S NAME minimum 40 characters •...

  • Page 33: Skyhub Favorites Mode (Homepage / Solomio)

    -20°C 00:00h:m 0°C 00:00h:m Ch ll -41°C 00:00h:m Ch ll 0°C 00:00h:m 80°C 00:00h:m -20°C 00:00h:m -20°C 00:00h:m -20°C 00:00h:m • Open the lower drawer and save the program. 2. The fist time you access the menu, all favourites are 50 % -20°C 00:00h:m...

  • Page 34: Agenda Mode (Calendar - My Planner)

    2. Select help mode; 3. Touch the required time; AGENDA USER AGENDA USER December 2018 Reminder Manual Automatic Programs 11th December 2018 - 08:00 Type Automatic Program 00:00 Cleaning Reminder Custom Cleaning Settings °C 01:00 Repeat 02:00 None Daily 03:00 01 20 160°C Weekly...
  • Page 35 AGENDA M i l i • Select the required food family and the preset. 11 D r 201 15:00 AGENDA The display shows the automatic program details. April 2019 AGENDA AGENDA Food families Meat 09:00 D il 10:00 Meat balls 11:00 Meat 12:00...

  • Page 36: Usb Mode

    AGENDA USER AGENDA USER AGENDA USER December 2018 December 2018 December 2018 08:00 09:00 09:00 09:00 10:00 10:00 10:00 11:00 11:00 11:00 12:00 12:00 12:00 13:00 13:00 13:00 14:00 14:00 14:00 15:00 15:00 15:00 16:00 16:00 16:00 17:00 17:00 17:00 18:00 m ipsum 18:00...
  • Page 37 • Replace a backup in the list or select Add new name. Touch • Expand the Automatic presets and/or the Programs menu. All files associated are selected. to confirm it. USER USER • If selecting an existing backup the oven overwrites the current one.

  • Page 38: Plan&Save/Cooking Optimizer Mode

    • Select and expand the required backup from the list. 1. Select Plan & Save function in the upper drawer; Programs Upload selection Manual Automatic Programs Today’s backup Automatic presets Today’s backup Programs SkyHub Cleaning Settings Backup 20190315 °C Backup 20190315 Backup 20190203 01 20 160°C...
  • Page 39 • Touch to confirm it; 4. When the oven has optimized the sequence, press start the execution; PLAN & SAVE PLAN & SAVE USER USER PLAN & SAVE Programs New list New list Program 1 Automatic Cooking done! Program 2 Programs Program 3 Preset / Program 1...

  • Page 40: Skyduo Mode (Optional)

    Now, select SkyDuo mode in the scroll area of the top • Touch to delete the item; drawer; PLAN & SAVE SKYDUO New list MANUAL USER SkyDuo Status Accessories Manual Automatic Prog rams Plan & Save Preset / Program 1 Enable SkyDuo Base 00:00 h:m...

  • Page 41: Cleaning Mode

    b. Select the type of food (for example Meat loaf) • A pop-up window opens showing the image of the cycle that will be done. USER USER AUTOMATIC AUTOMATIC NOTE! Meat Food families If the SkyDuo process starts, any other running Roasted process will be stopped.
  • Page 42 Load solid chemicals To ensure best cleaning results, as well as to protect the oven with the cleaning programs, use the detergents, rinse aid and descale agents suggested by Electrolux Professional. The warranty does not cover damages caused by the use of chemicals being not explicitly approved by the Manufacturer.
  • Page 43 To ensure best cleaning results, as well as to protect the oven with the cleaning programs, use the detergents, rinse aid and descale agents suggested by Electrolux Professional. In any case make sure the supplier of the chemicals guaran- tees the detergents and rinse aid agents feature fluid category 3 .
  • Page 44 WARNING • Forced rinse If you have stopped a running cleaning cycle, the appliance In case of steam leakages from may proceed to perform a forced rinse to wash out all the the cavity door and/or visible chemicals from the cavity. wearing or damage of cavity CLEANING US ER...

  • Page 45: Settings

    • Stopping delayed start 2. The display shows the main menu with ALL SETTINGS; Dela yed start SETTINGS SERVICE SETTINGS SERVICE Touch to cancel the delay start and go back to the home (Medium cleaning) screen. All settings All settings Language Automatic 15 59...
  • Page 46 • Enter the date: touch “<“ /“>“ to select the month and year This setting allows to: and touch the corresponding number on the calendar to • Enable / disable the cavity light ( select the day. • Set the brightness SETTINGS SERVICE •...
  • Page 47 temperature and, when used, the food core temperature at Hold riduzione figura in scala specific intervals. • Default convection temperature 160°. Touch the value to del 20,5 % • If the HACCP function is enabled it will be possible to adjust the default temperature.

  • Page 48: Fmachine Cleaning And Maintenance

    This setting allows to enable / disable ( ) the MultiTimer This setting allows to: enable / disable ( ) the following feature and its advanced parameters: feature/options: • Enable advanced MT. It allows MultiTimer advanced feature to show up on the display. Usb food probe •...

  • Page 49: Appliance Cleaning

    Proceed as follows: boiler with special detergent and descaling products. Only 1. Unscrew the screws fixing the air filter; Electrolux products are approved for these cleaning pro- grammes. Use of any other products will invalidate any applicable user warranty provided by Electrolux.

  • Page 50: Boiler Maintenance

    Regular cleaning of the door area IMPORTANT It is strongly recommended to clean regularly the area along the entire door perimeter, the rubber seal and the internal glass especially near the edge. After cooking cycle the oven door, its internal glass, the seal and the area around the door perimeter may become easily dirty due to greasy vapours coming out from the oven.

  • Page 51: Replacing Wear And Tear Components

    3. Clean the internal glass especially near the edge. See 5. Clean the other side of the glass and the interspace figure below; surfaces between the two doors. 4. With the door open, press the two top and bottom retaining clips as shown in the figure;...

  • Page 52: Repair And Extraordinary Maintenance

    Repair and extraordinary maintenance Replacing door seal NOTE! The door seal is a component that can become worn over Repair and extraordinary maintenance have to be time. It is advisable to replace it whenever any hardening or breakage is noticed. carried out by specialised authorised personnel, who can ask the manufacturer to supply a servicing To replace it, proceed as follows:...

  • Page 53: Gtroubleshooting

    Maintenance, inspections, checks and cleaning Frequency Responsibility Control Every 6 months Service • check and clean the discharge system. General machine overhaul Every 10 years Service • check all components, electrical equipment, corrosion, pipes… In particular conditions (e. g. intensive use of the appliance, salty environment, etc.) the preventive maintenance should be more frequent. the machine is designed and built for a duration of about 10 years.
  • Page 54 Anom- Type of Description Possible causes Actions anomaly BEtr Warning Boiler excessive tem- The oven has detected a • It is possible to cook. Verify the cooking perature raising time low performance in the results. boiler. • If the warning persists call Service. Bhtc Warning Warning on excessive...
  • Page 55 Anom- Type of Description Possible causes Actions anomaly CFbL Warning Cooling fan failure The oven will be operative until the electronic • Cooling fan motor over- will reach the critical temperature. load due to dirt or oxidation Call Service • Other electrical/ mechanical issue CntC Stops...
  • Page 56 Anom- Type of Description Possible causes Actions anomaly ELMb Stops Detected a problem It is possible to continue using the oven in • Lambda probe failure. cooking with the oxygen Steam under 100 ℃ with steam sensor • Cooking results in Steam mode may be over 100 different from usual.
  • Page 57 Anom- Type of Description Possible causes Actions anomaly EtUb Stops Boiler • Missing water in the • Wait for the boiler temperature to cool down boiler overtemperature boiler (electric heated (alarm ETUB will disappear) cycles appliances only); • Run a cleaning program including the rinse •...
  • Page 58 Anom- Type of Description Possible causes Actions anomaly GbCU Cycle Cavity upper burner The oven will not operate until restoring the • Air in gas supply; paused locked burner functionality. • Gas supply is closed; To recover the functionality: • Issue with the electric supply of the burner •...

  • Page 59: Hfurther Information

    Anom- Type of Description Possible causes Actions anomaly SbCd Stops Cavity lower gas Burner fan does not reach desired speed. • Burner blower motor cycle burner blower speed overload due to dirt or Call Service. issue Stops oxidation; cycle/ • Other electrical/ convection mechanical issue.
  • Page 60 Suggested movement of trays according to their weights Try to place the trays into the cavities considering their weighs as suggested by the pictures below. 187cm 148 cm 5 Kg Shoulder hig 3 Kg hight 10 Kg Elbow hight 7 Kg hight 15 Kg Knuckle high...

  • Page 61: Machine Disposal

    5 Kg 5 Kg 10 Kg 10 Kg <15 Kg <10 Kg 15 Kg 15 Kg <5 Kg <3 Kg 10 Kg 10 Kg 5 Kg 5 Kg 3 Kg 3 Kg Blast Chiller 100Kg Oven 20G 3 Kg 5 Kg 5 Kg 10 Kg 10 Kg...
  • Page 62 The symbol on the product indicates that this Different regulations are in force in the various countries, product should not be treated as domestic therefore comply with the provisions of the laws and compe- waste, but must be correctly disposed of in tent bodies in the country where scrapping takes place.
  • Page 64 Electrolux Professional SPA Viale Treviso 15 33170 Pordenone www.electrolux-professional.com...

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