Table Of Contents; Main Components - Bravetti EP85 Use And Care Instructions Manual

Main Components

Bravetti
Model EP85
Professional Deep Fryer
120 Volt, 60 Hz
1700 watts
Oil Capacity: Maximum 13 cups (2.5 liters)
Timer: 0-30 minutes
Dimensions: 14" x 10" x 10"
1. Body 8. Timer Setting Dial
2. Basket Handle 9. Basket Lifting Knob
3. Oil Container 10. Lid Opening Latch
4. Sealing Ring 11. Heating Element
5. Frying Basket 12. Lid (Cover)
6. Control Part with 13. Permanent
Heating Element Washable Filter
7. Temperature 14. Filter cover
Setting Dial
2
TM
SPECIAL SAFETY INSTRUCTIONS
CONTINUED
•
Never set the timer "On" when the oil container is empty or when the
oil level is below the minimum line.
•
Do not immerse the control part and heating element in water.
•
When opening the lid after frying, first release the lid by pushing the
latch with your finger, then wait a moment to allow the steam inside
to escape before opening fully.
•
To avoid a circuit overload, do not operate another high wattage
appliance on the same circuit.
SAVE THESE INSTRUCTIONS
Contents
Important Safeguards ...................................................... 1
Special Safety Instructions ............................................. 1,3
Main Components ............................................................ 2
#1 Before Using for the First Time ...................................... 4
- Installing Basket Lifting Knob ........................................... 4
- Cleaning the Deep Fryer ................................................. 4
#2 Filling the Stainless Steel Container With Oil .................. 6
- Using Solid Fat ............................................................. 6
#3 Using the Deep Fryer ................................................... 7
- Pre-heating .................................................................. 7
- Setting Timer / Turning "On" the Unit ................................. 7
- Filling the Frying Basket ................................................ 8
- Frying Food ................................................................ 8
#4 At the End of Cooking .................................................. 9
#5 Frying Tips ................................................................ 10
#6 Filtering & Changing the Oil ......................................... 11
#7 Cleaning the Washable Filter ....................................... 12
#8 Cleaning Instructions ................................................. 13
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