Related Manuals for Bravetti COOL-TOUCH EP64
Summary of Contents for Bravetti COOL-TOUCH EP64
- Page 1 Cool-Touch Deep Fryer / Fondue Maker Use and Care Instructions Model EP64 EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pro.com...
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Page 2: Important Safeguards
Return the appliance to EURO-PRO Operating LLC for examination, repair or adjustment. See warranty. 7. Never overfill the fryer with oil. Fill only between the minimum and maximum levels, as indicated inside the oil container. -
Page 3: Main Components
Main Components Model EP64 Cool-Touch Deep Fryer / Fondue Maker 120 Volt, 60 Hz 700 watts Oil Capacity: Maximum 4 cups (1 liter) 1. Handle 2. Cover 3. Basket Handle 4. Frying Basket 5. Fondue Ring 6. Bowl 7. Bowl Ring 8. -
Page 4: Before Using For The First Time
(# 4). (Fig. 1) Warning: Always let the fryer cool completely for 2 hours before taking it apart for cleaning. Never carry or move the Deep Fryer / Fondue Maker with hot oil inside. Before cleaning, always make sure the plug is not in the wall socket. -
Page 5: Filling The Stainless Steel Container With Oil
2. Filling the Stainless Steel Container With Oil Warning: Never plug in the Deep Fryer / Fondue Maker before filling it with oil or fondue liquid. • Use blended vegetable oil, pure corn oil or canola (rapeseed) oil. Do not use olive oil, margarine, lard or drippings. -
Page 6: Filling The Frying Basket
3. Using the Deep Fryer / Fondue Maker Pre-Heating Warning: Never plug in the Deep Fryer / Fondue Maker before filling with oil or fondue liquid. Always unplug the appliance when not in use. • Make sure the oil level in the bowl (# 6) is between the “minimum” and “maximum”... -
Page 7: At The End Of Cooking
• Once the oil has drained from the frying basket (# 4), the basket may be lifted off and the food served. Warning: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or storing. Never carry or move the deep fryer with hot oil inside. 4. At the End of Cooking... -
Page 8: Frying Tips
• Do not mix different oils or new and old oil together. • Replace oil regularly. In general, oil will be tainted fast when frying food containing a lot of protein, (such as poultry, meat and fish). When oil is used mainly to fry potatoes and is filtered after each use, it can be used up to 8 to 10 times, but do not use the same oil for more than 6 months. -
Page 9: Filtering & Changing The Oil
6. FILTERING & CHANGING THE OIL • Make sure the deep fryer / fondue maker is unplugged and the oil has cooled before cleaning or storing the deep fryer. • The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). -
Page 10: Cleaning The Filter
8. Cleaning the Filter • Your Deep Fryer / Fondue Maker is fitted with a filter that is washable. • Remove the screws on the underside of the cover (#2) and release the cover plate. (Fig. 4) • Take out the filter and gently wash with soapy water, rinse and dry thoroughly. - Page 11 Chocolate Fondue 8 oz. (225 gr.) Fondue chocolate (broken) 4 oz. (125 ml.) Whipping cream (35%) Place cream and chocolate pieces in fondue maker bowl. Turn temperature setting knob to low 1 setting for a few minutes until chocolate is melted. Keep stirring while chocolate is melting so that it does not stick or burn.Then set temperature knob to Low 2 setting to keep chocolate warm.
- Page 12 ONE (1) YEAR LIMITED WARRANTY EURO-PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid.